You will not be allowed to compare more than 4 products at a time
View compareProduct Description
This truly is the best hing ever. This raw hing (asafoetida) powder has a pleasant aroma and is essential to Indian cooking. It comes from the dried resin of a plant from the fennel family. Traditionally, hing has been used as a digestive aid, added to legumes (beans and peas) and gas-producing vegetables. Our hing powder is pleasantly aromatic and pungent raw and becomes mellow and garlicky when cooked in ghee. It is Raw, Non-GMO, and Non-Irradiated. VERY POTENT & AROMATIC - USE ONLY A PINCH This hing powder is 8-10 times stronger than most compound hing powder sold in grocery stores. INGREDIENTS: Asafoetida (Hing), edible gum. Absolutely nothing else added. NOT Tested for Gluten. Contains no gluten ingredients. Processed in a facility that also handles gluten-containing ingredients. Our pure aromatic raw hing contains only the minimum amount of edible gum (Gum arabic) to make an easy-to- use powder. Edible gum is the hardened sap of acacia trees. Sourced from: India.
Frequently Asked Questions
- Q: What ingredients are in Pure Indian Foods Best Hing Ever? A: The ingredients are Asafoetida (Hing) and edible gum. There are no additives, making it pure and natural.
- Q: How much does each glass bottle contain? A: Each glass bottle contains zero point seventy-one ounces of hing powder. This product comes as a pack of three bottles.
- Q: Is this hing gluten-free? A: Yes, this hing powder is not tested for gluten and contains no gluten ingredients. However, it is processed in a facility that also handles gluten.
- Q: How do I use Pure Indian Foods Best Hing Ever? A: You should use just a pinch of hing powder in your cooking. It is a perfect substitute for garlic and onion in various recipes.
- Q: Can I use this hing in low FODMAP recipes? A: Yes, this hing powder can be used for a low FODMAP diet. It is a great alternative for those sensitive to garlic and onions.
- Q: How do I store Pure Indian Foods Best Hing Ever? A: Store the hing powder in a cool, dry place and keep the lid tightly sealed. This will help maintain its potency and aroma.
- Q: How long does Pure Indian Foods Best Hing Ever last? A: The shelf life is typically long if stored properly. Keep it sealed and away from moisture to prolong its freshness.
- Q: Is this product suitable for vegetarians? A: Yes, this hing powder is suitable for vegetarians. It contains only plant-based ingredients.
- Q: What makes this hing powder more potent than others? A: This hing powder is eight to ten times stronger than most compound hing powders. Its raw form provides a more intense flavor.
- Q: Is Pure Indian Foods Best Hing Ever organic? A: No, it is not certified organic, but it is raw, non-GMO, and non-irradiated. It is sourced directly from India.
- Q: Can I use this hing in African cuisine? A: Yes, hing is commonly used in African cuisine as well as Indian cooking. It enhances the flavor of various dishes.
- Q: Does this hing contain any allergens? A: This product contains only Asafoetida and edible gum. However, it is processed in a facility that handles gluten-containing ingredients.
- Q: How is this hing packaged? A: The hing powder is packaged in a glass jar. This ensures that it remains fresh and retains its aromatic qualities.
- Q: Is this hing easy to use in recipes? A: Yes, it is easy to use. Just a small pinch is enough to add flavor to your dishes, making it very user-friendly.
- Q: Can I use this hing for medicinal purposes? A: While hing is traditionally used as a digestive aid, consult a healthcare professional before using it for medicinal purposes.

