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View comparePURE INDIAN FOODS Grass Fed Ghee, 14 OZ
PURE INDIAN FOODS Grass Fed Ghee, 14 OZ
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$33.20
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$33.20
Regular price
$47.43
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
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Product Description
Ghee is prepared by melting and simmering butter until all the water evaporates and the milk solids settle at the bottom. The remaining butter oil is very stable, giving it a high smoke point which makes it an excellent choice to use for frying and saut ing and it can be stored without refrigeration for up to a year. Ghee can also be used raw without cooking on just like butter. Its great on things like popcorn! Organic Ghee is rich in nutrients, including healthy fat soluble vitamins which aid in the absorption of nutrients in the foods. Ghee contains naturally occurring CLA, Vitamins A, D & K. Per Ayurveda, cow ghee is one of the most sacred foods. During the clarification process, milk solids are removed, leaving the healthy butter fats behind. Small, trace amounts of casein and lactose can possibly remain in the ghee, but unless a person is extremely sensitive, consuming ghee will be fine, even if dairy is not. Ghee does not contain milk solids, which gives it a very high smoke point (~485 F). Because it is very stable at high heat, it is considered one of the best oils for baking, saut ing and deep fat frying. When you saut or fry with butter, milk solids can burn causing an unpleasant odor, appearance and taste. Also, there is no hissing, popping or splattering when you use ghee. It also has a sweet aroma and actually becomes richer in flavor as well. Ghee does not contain harmful trans-fats which can cause heart disease and many other serious health problems. Well-prepared ghee is very shelf-stable because it has low moisture content. Keep in an airtight container at room temperature for 2-3 months. In the refrigerator, it can last up to a year.
Frequently Asked Questions
- Q: What is the size of the PURE INDIAN FOODS Grass Fed Ghee? A: The size of the ghee is fourteen ounces. This packaging is ideal for various cooking needs and is easy to store.
- Q: What ingredients are in PURE INDIAN FOODS Grass Fed Ghee? A: The main ingredient is clarified butter made from non-homogenized cow's milk. It is USDA Certified organic and contains no additives.
- Q: Is this ghee suitable for people with lactose intolerance? A: Yes, this ghee is suitable for those who are lactose intolerant. The clarification process removes most dairy proteins, making it a safe option.
- Q: How do I use PURE INDIAN FOODS Grass Fed Ghee in cooking? A: You can use this ghee for frying, sautéing, or baking. It's also delicious when used raw, such as on popcorn or toast.
- Q: Can I store ghee at room temperature? A: Yes, you can store ghee at room temperature. It remains shelf-stable for two to three months when kept in an airtight container.
- Q: How should I store my ghee for maximum freshness? A: Store your ghee in an airtight container at room temperature or refrigerate it for extended shelf life. In the fridge, it can last up to a year.
- Q: What makes ghee different from regular butter? A: Ghee is clarified butter that has had milk solids and water removed, giving it a higher smoke point and longer shelf life compared to regular butter.
- Q: Is this ghee a good source of vitamins? A: Yes, this ghee is a great source of vitamins A, D, and K. These nutrients help in the absorption of essential nutrients in your diet.
- Q: How does the flavor of ghee compare to butter? A: Ghee has a richer and nuttier flavor than regular butter. It also becomes more flavorful when cooked, enhancing your dishes.
- Q: What is the recommended cooking temperature for ghee? A: The smoke point of ghee is approximately four hundred eighty-five degrees Fahrenheit. This makes it ideal for high-heat cooking.
- Q: Is this ghee free from trans fats? A: Yes, this ghee does not contain harmful trans fats. It is a healthier alternative for cooking and baking.
- Q: What should I do if the ghee has a gritty texture? A: A gritty texture is normal for traditionally-made ghee. This is due to the natural process and does not affect its quality or flavor.
- Q: Can I use ghee in baking recipes? A: Yes, ghee can be used in baking recipes. Its high smoke point and rich flavor make it an excellent substitute for butter.
- Q: Is PURE INDIAN FOODS Grass Fed Ghee suitable for a Whole30 diet? A: Yes, this ghee is Whole30 approved. It is a great option for those following a Whole30 diet as it contains no added sugars or preservatives.
- Q: How long does ghee last once opened? A: Once opened, ghee can last two to three months at room temperature. Refrigeration extends its shelf life to up to a year.