High Viscosity Methylcellulose E461, also known as methyl cellulose, is a versatile thickener and emulsifier derived from cellulose. This premium-grade, 100% Food Grade Hydroxypropyl Methylcellulose is specifically designed for culinary applications, ensuring safety and quality for consumption. Unlike cheap industrial-grade products that may pose health risks, our methylcellulose is certified Kosher (Pareve) by the Orthodox Union, adhering to the highest standards of purity and safety.
This white hydrophilic powder is unique as it dissolves ONLY in cold liquids, creating a clear, viscous solution or gel. When heated, a solution of methylcellulose transforms into a solid state, exhibiting its thermo-reversible nature by reverting to liquid upon cooling. This remarkable property makes it ideal for various cooking techniques, particularly in Molecular Gastronomy and Modernist Cooking applications.
Key Features:
Forms a semi-firm gel at temperatures ranging from 132°F to 148°F (56°C to 64°C).
Medium viscosity of approximately 4500 cPs in a 2% solution, providing excellent textural control.
Aids in stabilizing ice cream, effectively preventing the formation of ice crystals during freezing or re-freezing.
Non-toxic and non-allergenic, making it suitable for a variety of dietary needs.
Can be mixed with Low Viscosity methylcellulose to achieve specific culinary effects.
This high-quality methylcellulose is not just a thickener; it is a crucial ingredient for innovative cooking techniques. Its ability to gel upon heating and revert back upon cooling opens a world of possibilities for chefs and home cooks alike. Whether you are looking to enhance the texture of sauces, create foams, or stabilize emulsions, High Viscosity Methylcellulose E461 is your go-to ingredient.
With its clean label and plant-derived composition, this product is perfect for health-conscious consumers and culinary enthusiasts. Modernist Pantry ensures that each package meets rigorous quality standards, guaranteeing you receive the best for your cooking and baking needs. Elevate your culinary creations with the power of High Viscosity Methylcellulose E461.
Safety & Compliance
⚠️ WARNING (California Proposition 65): This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, please visit www.P65Warnings.ca.gov.
Q: What is Pure Methylcellulose used for?A: Pure Methylcellulose is primarily used as a thickener and emulsifier in cooking, particularly in molecular gastronomy and modernist cooking applications. It helps stabilize mixtures and create unique textures in dishes.
Q: How does Methylcellulose behave when heated?A: Methylcellulose is thermo-reversible, meaning it gels when heated to temperatures between 132°F and 148°F (56°C to 64°C) and returns to a liquid state when cooled. This property makes it ideal for various culinary applications.
Q: Is Pure Methylcellulose safe for consumption?A: Yes, Pure Methylcellulose is 100% food grade and non-toxic. It is derived from plant fiber and is certified Kosher by the Orthodox Union, ensuring it meets strict safety and quality standards.
Q: Can I mix different viscosities of Methylcellulose?A: Absolutely! You can mix our low viscosity (LV) and high viscosity (HV) methylcellulose in different ratios to achieve the desired thickening or gelling effects for your recipes.
Q: What makes this Methylcellulose different from industrial grades?A: This Pure Methylcellulose is food grade and specifically manufactured for human consumption, unlike industrial grades that may not be safe. Our product is of the highest quality, assured by strict Orthodox Union Certification Standards.
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