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Pure Corn Starch Can Be Used To Thicken Soups, Sauces, Gravy, Pudding, Pies, And More! Our Corn Starch Is: Food Grade Restaurant Quality Gluten-Free All-Natural Vegan Has Twice The Thickening Powder Than Flour: 1 Tsp Corn Starch Replaces 2 Tsp Flour How To Cook With Corn Starch: To Thicken Hot Liquids: Mix Corn Starch With A Little Cold Water Then Slowly Stir Into Hot Liquid. Boil For 1 Minute, Stirring Constantly. To Make Cake Flour: To Make One Cup, Combine 3/4 Cup Plus 2 Tbsp. All-Purpose Flour With 2 Tbsp. Corn Starch. Ingredients: Pure Corn Starch Free From Preservatives And Fillers. Allergy Information: Free From Soy, Milk, Eggs, Peanuts, Tree Nuts, & Msg Additional Information: Always Mix Corn Starch With A Cold Liquid Before Adding To Hot Liquids To Prevent Lumping. For Maximum Thickening And Clarity, Bring A Corn Starch Thickened Mixture To A Full Boil. At Pure, Our Natural Kraft Paper Bags Are An Earth-Conscious Alternative That Present A Lesser Burden On The Environment Than Our Competitors Plastic Bags. 100% Money Back Guarantee: We Are Confident That You'Ll Love Our Products And Stand Behind Every Item With A 100% Satisfaction Guarantee. If You Are Not Satisfied With Your Purchase, Return The Product For A Full Refund. Made In The Usa!
Frequently Asked Questions
- Q: What is the size of the Pure Original Ingredients Corn Starch package? A: The package contains thirty-two ounces of corn starch. This size is ideal for various cooking needs, including sauces, soups, and gravies.
- Q: Is the corn starch made from natural ingredients? A: Yes, the corn starch is made from pure original ingredients. It contains no additives, ensuring a clean and natural product.
- Q: What are the primary uses for corn starch? A: Corn starch is primarily used as a thickener for sauces, soups, and gravies. It helps achieve a smooth and creamy texture in culinary applications.
- Q: How do I use corn starch for thickening? A: To use corn starch, mix it with cold water to create a slurry before adding it to hot liquids. This prevents clumping and ensures even thickening.
- Q: Can I use this corn starch for baking? A: Yes, you can use corn starch in baking to improve the texture of cakes and cookies. It helps create a lighter and fluffier consistency.
- Q: Is this corn starch gluten-free? A: Yes, the Pure Original Ingredients Corn Starch is gluten-free. It is a suitable thickening agent for those with gluten sensitivities or celiac disease.
- Q: How should I store corn starch for optimal freshness? A: Store corn starch in a cool, dry place, ideally in its resealable bag. This helps maintain its freshness and prevents moisture from affecting its quality.
- Q: What is the shelf life of corn starch? A: Corn starch has a long shelf life, typically lasting for about two to three years if stored properly. Check for any changes in texture or smell before use.
- Q: Is this product made in the USA? A: Yes, the corn starch is made in the USA. This ensures adherence to quality standards and sourcing of pure ingredients.
- Q: Can I use corn starch as a thickener for gluten-free recipes? A: Yes, corn starch is an excellent thickening agent for gluten-free recipes. It provides the desired texture without gluten.
- Q: What is the recommended way to measure corn starch for recipes? A: It is best to use a dry measuring cup to measure corn starch. Spoon it into the cup and level it off for accurate measurement.
- Q: Does this corn starch contain any additives? A: No, this corn starch contains no additives. It is pure corn starch, ensuring a clean and wholesome ingredient for cooking.
- Q: Is the packaging resealable? A: Yes, the corn starch comes in a resealable bag. This feature helps maintain freshness and makes it easy to store.
- Q: What are the benefits of using corn starch in cooking? A: Using corn starch in cooking offers benefits like creating a smooth texture, enhancing flavors, and being easy to use as a thickener.
- Q: Can I use corn starch in sauces without clumping? A: Yes, to avoid clumping, mix corn starch with cold water first. This technique ensures a smooth incorporation into hot sauces.

