Pure Corn Starch Can Be Used To Thicken Soups, Sauces, Gravy, Pudding, Pies, And More! Our Corn Starch Is: Food Grade Restaurant Quality Gluten-Free All-Natural Vegan Has Twice The Thickening Powder Than Flour: 1 Tsp Corn Starch Replaces 2 Tsp Flour How To Cook With Corn Starch: To Thicken Hot Liquids: Mix Corn Starch With A Little Cold Water Then Slowly Stir Into Hot Liquid. Boil For 1 Minute, Stirring Constantly. To Make Cake Flour: To Make One Cup, Combine 3/4 Cup Plus 2 Tbsp. All-Purpose Flour With 2 Tbsp. Corn Starch. Ingredients: Pure Corn Starch Free From Preservatives And Fillers. Allergy Information: Free From Soy, Milk, Eggs, Peanuts, Tree Nuts, & Msg Additional Information: Always Mix Corn Starch With A Cold Liquid Before Adding To Hot Liquids To Prevent Lumping. For Maximum Thickening And Clarity, Bring A Corn Starch Thickened Mixture To A Full Boil. At Pure, Our Natural Kraft Paper Bags Are An Earth-Conscious Alternative That Present A Lesser Burden On The Environment Than Our Competitors Plastic Bags. 100% Money Back Guarantee: We Are Confident That You'Ll Love Our Products And Stand Behind Every Item With A 100% Satisfaction Guarantee. If You Are Not Satisfied With Your Purchase, Return The Product For A Full Refund. Made In The Usa!
Safety & Compliance
⚠️ WARNING (California Proposition 65): This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, please visit www.P65Warnings.ca.gov.
Q: What is Pure Original Ingredients Corn Starch used for?A: Pure Original Ingredients Corn Starch is primarily used as a thickener for sauces, soups, and gravies. It helps achieve a smooth, thick consistency in your dishes, enhancing flavor and texture.
Q: Is this corn starch gluten-free?A: Yes, Pure Original Ingredients Corn Starch is gluten-free, making it an excellent choice for those with gluten sensitivities or celiac disease.
Q: How should I store the corn starch for best results?A: For optimal freshness, store the corn starch in a cool, dry place. The resealable bag helps keep it protected from moisture and contaminants.
Q: Can I use this corn starch as a substitute for flour?A: Yes, you can use corn starch as a substitute for flour in certain recipes. However, it is important to note that corn starch is more potent as a thickener, so use it in smaller quantities.
Q: Is the corn starch made in the USA?A: Yes, Pure Original Ingredients Corn Starch is made in the USA, ensuring high-quality standards and pure ingredients without additives.
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