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View comparePure Original Ingredients Corn Starch (3 Lb) Thickener For Sauces, Soup, & Gravy
Pure Original Ingredients Corn Starch (3 Lb) Thickener For Sauces, Soup, & Gravy
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$25.91
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$25.91
Regular price
$37.01
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Pure Corn Starch Can Be Used To Thicken Soups, Sauces, Gravy, Pudding, Pies, And More! Our Corn Starch Is: Food Grade Restaurant Quality Gluten-Free All-Natural Vegan Has Twice The Thickening Powder Than Flour: 1 Tsp Corn Starch Replaces 2 Tsp Flour How To Cook With Corn Starch: To Thicken Hot Liquids: Mix Corn Starch With A Little Cold Water Then Slowly Stir Into Hot Liquid. Boil For 1 Minute, Stirring Constantly. To Make Cake Flour: To Make One Cup, Combine 3/4 Cup Plus 2 Tbsp. All-Purpose Flour With 2 Tbsp. Corn Starch. Ingredients: Pure Corn Starch Free From Preservatives And Fillers. Allergy Information: Free From Soy, Milk, Eggs, Peanuts, Tree Nuts, & Msg Additional Information: Always Mix Corn Starch With A Cold Liquid Before Adding To Hot Liquids To Prevent Lumping. For Maximum Thickening And Clarity, Bring A Corn Starch Thickened Mixture To A Full Boil. At Pure, Our Natural Kraft Paper Bags Are An Earth-Conscious Alternative That Present A Lesser Burden On The Environment Than Our Competitors Plastic Bags. 100% Money Back Guarantee: We Are Confident That You'Ll Love Our Products And Stand Behind Every Item With A 100% Satisfaction Guarantee. If You Are Not Satisfied With Your Purchase, Return The Product For A Full Refund. Made In The Usa!
Frequently Asked Questions
- Q: What size is the Pure Original Ingredients Corn Starch? A: The Pure Original Ingredients Corn Starch comes in a package that weighs three pounds, which is equivalent to forty-eight ounces.
- Q: Is this corn starch gluten-free? A: Yes, this corn starch is gluten-free, making it suitable for those with gluten sensitivities or celiac disease.
- Q: What are the main ingredients in this corn starch? A: The corn starch is made from pure corn, with no additives or preservatives, ensuring a natural product.
- Q: How do I use corn starch for thickening? A: To use corn starch as a thickener, mix it with cold water to create a slurry before adding it to your sauces or soups.
- Q: Can I use this corn starch for baking? A: Yes, this corn starch can be used in baking as a thickening agent, especially in recipes for custards and pie fillings.
- Q: Is this product suitable for making gluten-free sauces? A: Yes, this corn starch is ideal for making gluten-free sauces, soups, and gravies.
- Q: How should I store this corn starch? A: Store the corn starch in a cool, dry place and ensure the resealable bag is closed tightly to maintain freshness.
- Q: What is the shelf life of this corn starch? A: When stored properly, the corn starch has a long shelf life and can remain fresh for up to two years.
- Q: Is this corn starch safe for children? A: Yes, this corn starch is safe for children as it contains no harmful additives.
- Q: Can I use corn starch to make homemade gravy? A: Yes, corn starch is commonly used to thicken homemade gravy, providing a smooth texture.
- Q: What texture does corn starch add to sauces? A: Corn starch creates a glossy and smooth texture in sauces, enhancing their overall consistency.
- Q: Is this corn starch made in the USA? A: Yes, this corn starch is made in the USA, ensuring high-quality standards.
- Q: What are the dimensions of the packaging? A: The packaging measures five point seventy-five inches in length, three point seventy-five inches in width, and thirteen point five inches in height.
- Q: Can I use corn starch as a substitute for flour? A: Yes, corn starch can be used as a substitute for flour in many recipes, especially for thickening.
- Q: Does this corn starch contain any allergens? A: This corn starch is free from common allergens and contains no additives, making it safe for most diets.
- Q: What is the best way to dissolve corn starch? A: The best way to dissolve corn starch is to mix it with cold water to form a slurry before adding it to hot liquids.