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View compareFrequently Asked Questions
- Q: What is potato starch and how is it used in cooking? A: Potato starch is a natural thickening agent made from 100% potatoes. It is commonly used in cooking to thicken sauces, soups, and gravies, providing a smooth texture without the gluten found in traditional flour. It tolerates higher temperatures than cornstarch, making it ideal for a variety of recipes.
- Q: Is this potato starch gluten-free? A: Yes, Pure Original Ingredients Potato Starch is completely gluten-free, making it a perfect alternative for those with gluten sensitivities or celiac disease. It contains no added preservatives or artificial ingredients.
- Q: How should I store potato starch for optimal freshness? A: To maintain the freshness of potato starch, store it in a cool, dry place. The resealable bag packaging also helps to keep moisture and air out, preserving its quality for longer.
- Q: Can I use potato starch in baking? A: Absolutely! Potato starch is a versatile ingredient that can be used in baking as a thickening agent or as a substitute for gluten and grain-filled flours. It works well in recipes for gluten-free pancakes, cakes, and other baked goods.
- Q: What are the benefits of using natural packaging for potato starch? A: The natural Kraft paper bags used for packaging Pure Original Ingredients Potato Starch are eco-friendly and made from recycled materials. This packaging choice reduces the environmental impact compared to plastic bags, making it a more sustainable option for consumers.