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View compareFrequently Asked Questions
- Q: What is tapioca starch used for? A: Tapioca starch is a versatile ingredient that can be used as a thickener for sauces, soups, and gravies. It's also ideal for baking, as it helps create a light and airy texture in gluten-free recipes. Additionally, it can be used in homemade dressings and as a binding agent in various dishes.
- Q: Is Pure Original Ingredients Tapioca Starch gluten-free? A: Yes, Pure Original Ingredients Tapioca Starch is gluten-free, making it a great alternative for those with gluten sensitivities or celiac disease. It can be used in various gluten-free recipes without compromising on texture or flavor.
- Q: How do I store tapioca starch? A: To maintain the freshness and quality of tapioca starch, store it in a cool, dry place, away from direct sunlight. Keeping it in an airtight container can also help prevent moisture absorption and maintain its shelf life.
- Q: Can tapioca starch be used in vegan cooking? A: Absolutely! Tapioca starch is a plant-based ingredient derived from the cassava root, making it suitable for vegan cooking. It can be used in a variety of vegan recipes as a thickener or binder.
- Q: Where is Pure Original Ingredients Tapioca Starch sourced from? A: Pure Original Ingredients Tapioca Starch is sourced from the cassava root and is packaged in Utah, USA. The product is made from pure food-grade ingredients without any additives, fillers, or preservatives.