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View comparePure Potato Starch Flour by Ener-G | Gluten Free, Vegan, Nut Free, Non-GMO, Kosher | 16 oz Package
Pure Potato Starch Flour by Ener-G | Gluten Free, Vegan, Nut Free, Non-GMO, Kosher | 16 oz Package
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Regular price
$32.26
Sale price
$32.26
Regular price
$46.09
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per
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Sold by Groceryeshop, an authorized reseller.
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
A top selling gluten-free flour made of 100% pure potato starch. Not to be confused with Potato Flour, Potato Starch Flour is the root starch of the potato, whereas Potato Flour uses the entire potato. Its a great thickener for soups and gravies. Potato Starch Flour is commonly used for gluten-free baking, hence the term flour, as it is a fine grain white flour. For a better balance, this flour, as with most gluten-free flours, is typically best when used combined with other gluten-free flours.
Frequently Asked Questions
- Q: What is the main ingredient in Pure Potato Starch Flour? A: The main ingredient is one hundred percent pure potato starch. This flour is gluten-free and suitable for various dietary needs.
- Q: What is the packaging size of Pure Potato Starch Flour? A: The packaging size is sixteen ounces. This is a convenient amount for home baking and cooking.
- Q: Is Pure Potato Starch Flour non-GMO? A: Yes, it is non-GMO. This ensures the flour is made without genetically modified organisms.
- Q: How do I use Pure Potato Starch Flour in baking? A: Use it as a thickener or in gluten-free baking recipes. It is best combined with other gluten-free flours for optimal results.
- Q: Can I use Pure Potato Starch Flour to thicken sauces? A: Yes, it is excellent for thickening sauces, soups, and gravies. Its fine grain consistency helps achieve a smooth texture.
- Q: Is Pure Potato Starch Flour suitable for celiacs? A: Yes, it is suitable for individuals with celiac disease. It is a gluten-free product produced in a dedicated facility.
- Q: How should I store Pure Potato Starch Flour? A: Store it in a cool, dry place. It does not require refrigeration and has a three-year shelf life.
- Q: Does Pure Potato Starch Flour have an expiration date? A: Yes, it has a shelf life of three years from the production date. Always check the packaging for the specific expiration date.
- Q: Can I freeze Pure Potato Starch Flour? A: No, freezing is not recommended. Store it in a cool, dry place for optimal freshness.
- Q: How does Pure Potato Starch Flour compare to regular flour? A: Unlike regular flour, it is gluten-free and made solely from the starch of potatoes. It behaves differently in baking and cooking.
- Q: Is Pure Potato Starch Flour vegan? A: Yes, it is vegan. It contains no animal products, making it suitable for a plant-based diet.
- Q: Can I use Pure Potato Starch Flour for frying? A: Yes, it can be used for frying as a coating. It provides a light, crispy texture to fried foods.
- Q: What if my Pure Potato Starch Flour arrives damaged? A: If it arrives damaged, contact the seller for a return or replacement. Always inspect the packaging upon arrival.
- Q: Does Pure Potato Starch Flour contain allergens? A: It is nut-free and gluten-free. However, always check the packaging for any allergen warnings.
- Q: What are the benefits of using Pure Potato Starch Flour? A: It allows gluten-free baking and cooking, helping those with dietary restrictions enjoy their favorite foods again.