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View compareFrequently Asked Questions
- Q: What is Pure Super Agar Powder used for? A: Pure Super Agar Powder is primarily used as a gelling agent in cooking and baking. It is an excellent vegan substitute for gelatin, making it suitable for creating a variety of dishes such as desserts, jellies, and molecular gastronomy applications.
- Q: How does Pure Super Agar compare to other gelling agents? A: Pure Super Agar Powder, made from high gel strength Gracilaria Algae, offers superior gelling power compared to inferior brands. You can use less of it to achieve the same results, making it more efficient for your culinary needs.
- Q: Is Pure Super Agar Powder safe for consumption? A: Yes, Pure Super Agar Powder is 100% food grade and is certified by the Orthodox Union, ensuring it meets strict safety standards for human consumption. Be cautious of cheaper industrial-grade products that are not intended for food use.
- Q: Can I use Pure Super Agar in hot and cold dishes? A: Yes, Pure Super Agar Powder can be used in both hot and cold dishes. It dissolves well in hot liquids and sets as it cools, making it versatile for a wide range of recipes.
- Q: How should I store Pure Super Agar Powder? A: To maintain its quality, store Pure Super Agar Powder in a cool, dry place, away from moisture and sunlight. Ensure the container is tightly sealed to prevent clumping and preserve its gelling properties.