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Super Agar is made from high gel strength Gracilaria Algae, which means that you can use less of it to get the same gelling power as inferior brands. 100% Food Grade (beware cheap industrial grade products not meant for human consumption)
I've been using the Pure Super Agar Powder in my vegan panna cotta recipes, and it works beautifully. The high gel strength really holds up, and it sets perfectly every time. Plus, knowing it’s non-GMO and kosher certified is a big plus for me!
C
Carlos Mendoza
Decent product but tricky to use
This agar powder has a high gel strength, which is good, but I found it a bit difficult to dissolve completely at first. The flavor is neutral, which is nice, but the instructions could have been clearer. Still, it’s a solid addition to my vegan pantry!
Frequently Asked Questions
Q: What is Pure Super Agar Powder made from?A: Pure Super Agar Powder is made from high gel strength Gracilaria Algae. This natural ingredient provides excellent gelling properties, making it a superior choice compared to inferior brands.
Q: How much does this product weigh?A: This product weighs fourteen ounces.
Q: What are the dimensions of the packaging?A: The packaging dimensions are seven point zero one inches in length, one inch in width, and eleven point five inches in height.
Q: Is Pure Super Agar Powder suitable for vegan diets?A: Yes, Pure Super Agar Powder is a vegan product. It serves as an excellent alternative to gelatin, which is derived from animal sources.
Q: What certifications does this product have?A: Pure Super Agar Powder is OU Kosher certified, ensuring it meets strict Orthodox Union certification standards.
Q: How do I use Pure Super Agar Powder in cooking?A: To use Pure Super Agar Powder, simply dissolve it in boiling water and let it cool to create gels. It is perfect for molecular gastronomy and modernist cooking applications.
Q: Can I use this agar powder for desserts?A: Yes, you can use this agar powder for desserts. It works well in creating jellies, puddings, and other gel-based dishes.
Q: Is Pure Super Agar Powder easy to work with?A: Yes, Pure Super Agar Powder is user-friendly. Its high gel strength means you can use less product for the same gelling power, making it efficient for various recipes.
Q: How should I store Pure Super Agar Powder?A: Store Pure Super Agar Powder in a cool, dry place. Ensure the container is tightly sealed to maintain its quality and effectiveness.
Q: What is the shelf life of this agar powder?A: The shelf life of Pure Super Agar Powder is typically around two years when stored properly. Always check the packaging for specific expiration dates.
Q: Is this agar powder safe for human consumption?A: Yes, Pure Super Agar Powder is one hundred percent food grade. It is safe for human consumption, unlike cheap industrial-grade products.
Q: Can I use this agar powder for savory dishes?A: Yes, Pure Super Agar Powder can be used in savory dishes. It is versatile and can help create gels for sauces and other savory applications.
Q: Is this product non-GMO?A: Yes, Pure Super Agar Powder is labeled as non-GMO. It is made from natural ingredients without genetically modified organisms.
Q: Can I replace gelatin with this agar powder in recipes?A: Yes, you can replace gelatin with Pure Super Agar Powder in recipes. It acts as a suitable vegan substitute, offering similar gelling properties.
Q: What makes this agar powder different from others?A: Pure Super Agar Powder stands out due to its high gel strength and quality assurance from strict certification standards, providing better results in gelling.