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Pure Super Agar Powder - High Gel Strength Gracilaria Algae ⊘ Non-Gmo Vegan Ou Kosher Certified - 400G/14Oz

Pure Super Agar Powder - High Gel Strength Gracilaria Algae ⊘ Non-Gmo Vegan Ou Kosher Certified - 400G/14Oz

Hurry! Only left 10 in stock

Regular price $99.99
Sale price $99.99 Regular price $142.84
SAVE 29%
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SKU: WBGROB00FRK8EV0
UPC: '819543010373
Brand: Modernist Pantry
Product Type: Sauces & Marinades

Sold by Groceryeshop, an authorized reseller.

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  • Processing Time: 1–3 business days
  • Estimated Delivery: 3–5 business days after dispatch
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  • Orders over $250 require signature upon delivery. Taxes calculated at checkout.
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Some products sold on this website may expose you to chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.

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Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.


Product Description

Super Agar is made from high gel strength Gracilaria Algae, which means that you can use less of it to get the same gelling power as inferior brands. 100% Food Grade (beware cheap industrial grade products not meant for human consumption)

Frequently Asked Questions

  • Q: What is Pure Super Agar Powder made from? A: Pure Super Agar Powder is made from high gel strength Gracilaria Algae. This natural ingredient provides excellent gelling properties, making it a superior choice compared to inferior brands.
  • Q: How much does this product weigh? A: This product weighs fourteen ounces.
  • Q: What are the dimensions of the packaging? A: The packaging dimensions are seven point zero one inches in length, one inch in width, and eleven point five inches in height.
  • Q: Is Pure Super Agar Powder suitable for vegan diets? A: Yes, Pure Super Agar Powder is a vegan product. It serves as an excellent alternative to gelatin, which is derived from animal sources.
  • Q: What certifications does this product have? A: Pure Super Agar Powder is OU Kosher certified, ensuring it meets strict Orthodox Union certification standards.
  • Q: How do I use Pure Super Agar Powder in cooking? A: To use Pure Super Agar Powder, simply dissolve it in boiling water and let it cool to create gels. It is perfect for molecular gastronomy and modernist cooking applications.
  • Q: Can I use this agar powder for desserts? A: Yes, you can use this agar powder for desserts. It works well in creating jellies, puddings, and other gel-based dishes.
  • Q: Is Pure Super Agar Powder easy to work with? A: Yes, Pure Super Agar Powder is user-friendly. Its high gel strength means you can use less product for the same gelling power, making it efficient for various recipes.
  • Q: How should I store Pure Super Agar Powder? A: Store Pure Super Agar Powder in a cool, dry place. Ensure the container is tightly sealed to maintain its quality and effectiveness.
  • Q: What is the shelf life of this agar powder? A: The shelf life of Pure Super Agar Powder is typically around two years when stored properly. Always check the packaging for specific expiration dates.
  • Q: Is this agar powder safe for human consumption? A: Yes, Pure Super Agar Powder is one hundred percent food grade. It is safe for human consumption, unlike cheap industrial-grade products.
  • Q: Can I use this agar powder for savory dishes? A: Yes, Pure Super Agar Powder can be used in savory dishes. It is versatile and can help create gels for sauces and other savory applications.
  • Q: Is this product non-GMO? A: Yes, Pure Super Agar Powder is labeled as non-GMO. It is made from natural ingredients without genetically modified organisms.
  • Q: Can I replace gelatin with this agar powder in recipes? A: Yes, you can replace gelatin with Pure Super Agar Powder in recipes. It acts as a suitable vegan substitute, offering similar gelling properties.
  • Q: What makes this agar powder different from others? A: Pure Super Agar Powder stands out due to its high gel strength and quality assurance from strict certification standards, providing better results in gelling.
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