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From The Western Slopes Of The Green Mountains In Northern Vermont Comes The Finest Maple Syrup That Nature Provides. We Handcraft Every Ounce To Ensure You Get The Purest, Best Tasting Maple Syrup Available.
For Those That Love The Robust, Strong Maple Taste Of Dark Syrup This Is The Syrup For You. The Usda Has Changed The Maple Grading System And Now The Former Grade B Dark Maple Syrup Is Called Grade A, Dark Robust. We Know This Has Caused Confusion For Some People. Order From This Listing And You Can Be Sure You Are Getting The Dark Maple Syrup You Desire.
Nothing Added, All Natural.
We Manage Our Sugar Maple Forest For Sustainability And Conservation. Many Of Our Trees Are Over 100 Years Old And We Want To Ensure Theyll Be Around For Another 100!
Packaged In Bpa Free Plastic Jugs With Tamper Proof Caps.
Thank You For Your Purchase. Make Wise Choices, Buy Barred Woods Maple Products !
Frequently Asked Questions
- Q: What is the size of the Pure Vermont Organic Maple Syrup? A: The Pure Vermont Organic Maple Syrup comes in a one pint jug, which is equal to sixteen ounces.
- Q: What ingredients are in this maple syrup? A: This maple syrup is made from one hundred percent pure Vermont maple sap with no additives, ensuring all natural quality.
- Q: Is the packaging BPA-free? A: Yes, the maple syrup is packaged in BPA-free plastic jugs, making it safe for you and your family.
- Q: How do I use Pure Vermont Organic Maple Syrup? A: You can use this maple syrup as a topping for pancakes, waffles, or oatmeal, and it can also be used in baking.
- Q: Can I use this syrup for a cleanse diet? A: Yes, this syrup can be used for a cleanse diet, especially the Grade A Dark Robust variety, known for its strong flavor.
- Q: Is this maple syrup suitable for vegans? A: Yes, this maple syrup is suitable for vegans as it is derived solely from maple trees and contains no animal products.
- Q: How should I store Pure Vermont Organic Maple Syrup? A: Store the syrup in a cool, dry place, and refrigerate after opening to maintain its quality.
- Q: What is the shelf life of this maple syrup? A: The shelf life of Pure Vermont Organic Maple Syrup is approximately one year when unopened and stored properly.
- Q: How do I clean the jug after use? A: Rinse the jug with warm water and mild soap, then let it air dry to maintain the integrity of the packaging.
- Q: Is this product organic? A: Yes, this maple syrup is certified organic by the USDA and the Northeast Organic Farming Association of Vermont.
- Q: What flavor profile does this syrup have? A: This syrup has a robust and strong maple flavor, characteristic of the Grade A Dark Robust variety.
- Q: How does this syrup compare to other grades of maple syrup? A: This syrup is classified as Grade A Dark Robust, which is stronger in flavor compared to lighter grades.
- Q: Is this syrup gluten-free? A: Yes, Pure Vermont Organic Maple Syrup is gluten-free, making it safe for those with gluten sensitivities.
- Q: What should I do if my syrup arrives damaged? A: If your syrup arrives damaged, please contact customer service for assistance with returns or replacements.
- Q: Does this syrup contain any allergens? A: No, this maple syrup does not contain common allergens, as it is made from pure maple sap without additives.

