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View comparePurity Farms Organic Clarified Butter Ghee, 7.5 Ounce -- 12 per case
Purity Farms Organic Clarified Butter Ghee, 7.5 Ounce -- 12 per case
3.67 / 5.0
(6) 6 total reviews
Out of stock
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Product Description
Purity Farms has been making ghee from Organic Valley butter for years, and when the original owners were looking to retire, they turned to us to keep the ghee flowing. Honoring a traditional Indian method, pure Organic Valley butter from our pasture-raised cows is slowly cooked to coax out the water and milk solids. What remains is delicious ghee with a rich, buttery taste and aroma. Organic Valley Purity Farms Ghee is perfect for high-temperature cooking, like sauteing, and is a mainstay of many culinary traditions around the world. Ghee may be used instead of butter in baking; however, keep in mind ghees lower moisture content when mixing ingredients.
This ghee from Purity Farms is top-notch in quality and flavor. However, I feel like it’s a bit on the expensive side for just 7.5 ounces. I love using it for my keto meals, but I might look for larger sizes if I keep using it regularly!
I've been using Purity Farms Organic Clarified Butter for my cooking and I love it! The 7.5-ounce jar is perfect for my needs, and the taste is so rich and buttery without any lactose. Great for sautéing veggies or using in baked goods!
I bought the Purity Farms Organic Ghee for my high-heat cooking, and I couldn’t be happier. It has a smoke point that works great for frying! Plus, the 12-pack case means I won’t run out anytime soon. Recommended for anyone who loves cooking!
I really enjoy the flavor of this ghee, but I’ve noticed that the texture can be a bit inconsistent. Sometimes it's perfectly smooth, and other times it's a bit grainy. Still, it works great for my regular cooking!
The ghee is fantastic, but I had a slight issue with the shipping. The case arrived with a couple of jars slightly dented. Luckily, the product inside was fine! I like the taste and plan to keep using it. Just wish the delivery was smoother.
