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View comparePuroast Low Acid Coffee Whole Bean | Vanilla Caramel Kahlua Whole Bean | Medium Roast | High Antioxidants & High Ph |No Bitter Aftertaste | Reduced Heartburn & Gerd | Suitable For Cold Brew - 12 Oz
Puroast Low Acid Coffee Whole Bean | Vanilla Caramel Kahlua Whole Bean | Medium Roast | High Antioxidants & High Ph |No Bitter Aftertaste | Reduced Heartburn & Gerd | Suitable For Cold Brew - 12 Oz
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Regular price
$20.81
Sale price
$20.81
Regular price
$29.73
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Description
Description
Puroast Low Acid Whole Bean Coffee, Premium, Vanilla Caramel Kahlua, 0.75 lb
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What makes Puroast Low Acid Coffee different from regular coffee? A: Puroast Low Acid Coffee is specially formulated to have lower acidity levels, making it gentler on the stomach and reducing the risk of heartburn and GERD, unlike regular coffee that can often cause discomfort.
- Q: Can Puroast Low Acid Coffee be used for cold brew? A: Yes, Puroast Low Acid Coffee is suitable for cold brew preparation, allowing you to enjoy a refreshing, smooth coffee experience without the bitter aftertaste typically associated with cold brews.
- Q: What flavors does Puroast Low Acid Whole Bean Coffee offer? A: This coffee features a delightful Vanilla Caramel Kahlua flavor, providing a unique and rich taste that enhances your coffee experience while maintaining its low acidity.
- Q: How should I store Puroast Low Acid Whole Bean Coffee? A: To maintain freshness, store Puroast Low Acid Whole Bean Coffee in an airtight container in a cool, dark place, away from moisture and strong odors.
- Q: Is Puroast Low Acid Coffee suitable for people with sensitive stomachs? A: Absolutely! Puroast Low Acid Coffee is designed for those with sensitive stomachs, as its low acidity helps prevent discomfort commonly associated with traditional coffee.