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View compareFrequently Asked Questions
- Q: What makes Puroast Low Acid Coffee different from regular coffee? A: Puroast Low Acid Coffee is specially roasted to have 70% less acid than traditional coffee, making it ideal for those who experience heartburn or acid reflux. Its unique roasting process also enhances the flavor without the bitter aftertaste commonly found in many coffees.
- Q: How does Puroast Coffee compare in antioxidants to other beverages? A: Puroast Coffee boasts 7 times the antioxidants of green tea and 5 times that of leading coffee brands. This high antioxidant level is achieved through its innovative roasting process, which preserves the beneficial compounds in the beans.
- Q: Is Puroast Coffee suitable for cold brew? A: Yes, Puroast Low Acid Coffee is suitable for cold brew. Its low acidity and rich flavor profile make it an excellent choice for brewing cold, ensuring a smooth and refreshing coffee experience without the bitterness.
- Q: What are the sourcing practices for Puroast Coffee beans? A: Puroast Coffee beans are sustainably sourced from high elevation regions, ensuring quality and flavor. They are also kosher and free from chemicals and pesticides, allowing you to enjoy a guilt-free cup of coffee.
- Q: Can Puroast Coffee help with digestive issues? A: Yes, Puroast Low Acid Coffee is designed for those with digestive concerns. Its low acidity helps reduce the likelihood of heartburn and GERD, making it a great alternative for coffee lovers who are sensitive to regular coffee.