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View compareQ-Rapha Premium Korean Ganjang (Soy Sauce) Gluten-Free, Non-Gmo, Unpasteurized, Artisanal, Aged Over 3 Years (12.0 Fl Oz)
Q-Rapha Premium Korean Ganjang (Soy Sauce) Gluten-Free, Non-Gmo, Unpasteurized, Artisanal, Aged Over 3 Years (12.0 Fl Oz)
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Regular price
$18.74
Sale price
$18.74
Regular price
$26.77
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SKU
WBGROB084KNR7T6Vendor
Q-RaphaProduct Type
Sauces & MarinadesCouldn't load pickup availability
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Description
Description
Q-Rapha Ganjang Was Created For People Who Are Mindful Of The Foods They Consume. It Is A Traditional Korean-Style Soy Sauce (Joseon Ganjang) With Its Savory Rich Flavor That Enhances And Deepens Almost Any Korean, Japanese, Chinese And Asian Food And Dishes. Ganjang (Korean Soy Sauce) Is A Staple Ingredient In Korean, Japanese, And Chinese Dishes. Soy Sauce Also Makes A Beautiful Glaze For Roasted Or Pan-Fried Meals Including Beef, Chicken, Pork, Fish, And Vegetables. It Adds A Deep, Savory Flavor As Well As Its Natural Culinary Shine. It Is A Versatile Sauce That Can Transform Any Meal Into A Savory One. All Our Products Are Made With Pride In The Usa With The Finest Non-Gmo Soybeans, Water, And Sea Salt, With No Msg, Artificial Flavors, Chemical Additives, Or Preservatives. Full Of Natural Flavor, You Can Easily Create More Delicious Dishes To Serve To Your Family Or Guests. Q-Rapha Ganjang Has A Rich Savory Taste That Comes From The Care And Hard Work Of A Three-Year Aging Process. It Is Naturally Fermented Using A Traditional Aging Method.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What is Q-Rapha Premium Korean Ganjang and how is it different from regular soy sauce? A: Q-Rapha Premium Korean Ganjang is a traditional Korean-style soy sauce that is gluten-free, non-GMO, and unpasteurized. Unlike regular soy sauce, it is aged for over three years using a natural fermentation process, which enhances its rich, savory flavor. This artisanal approach makes it perfect for elevating Korean, Japanese, and Chinese dishes.
- Q: How can I use Q-Rapha Ganjang in my cooking? A: Q-Rapha Ganjang can be used in various ways, including as a seasoning for Korean jjigae, stews, and soups. It also serves as a glaze for roasted or pan-fried meats like beef, chicken, and pork, as well as vegetables. Its deep flavor can transform any dish into a savory masterpiece.
- Q: Is Q-Rapha Ganjang suitable for people with dietary restrictions? A: Yes, Q-Rapha Ganjang is 100% all-natural, gluten-free, and non-GMO, making it suitable for individuals with dietary restrictions. It contains no MSG, artificial flavors, or chemical additives, ensuring a pure and wholesome ingredient for your recipes.
- Q: What ingredients are used in Q-Rapha Ganjang? A: Q-Rapha Ganjang is made using only three high-quality ingredients: non-GMO soybeans, water, and sea salt. This simplicity, combined with the traditional aging process, results in a rich, savory flavor that enhances a variety of dishes.
- Q: Where is Q-Rapha Ganjang produced? A: Q-Rapha Ganjang is proudly crafted in the USA, where careful attention is given to the quality of ingredients and the artisanal fermentation process. This ensures a premium product that reflects the traditional methods of Korean soy sauce making.