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View compareQuaker Oat Flour, 20 Oz Pouch
Quaker Oat Flour, 20 Oz Pouch
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Regular price
$8.74
Sale price
$8.74
Regular price
$12.49
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per
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SKU
WBGROB0DMFMWLQCVendor
QuakerProduct Type
Gluten-Free PastaCouldn't load pickup availability
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Description
Description
Quaker Oat Flour 20 Ounce Pouch
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What are the health benefits of using Quaker Oat Flour? A: Quaker Oat Flour is made from 100% whole grain oats, which are a good source of dietary fiber. Incorporating whole grains into your diet may help reduce the risk of heart disease, especially when combined with a diet low in cholesterol and saturated fat. Additionally, it contains no artificial preservatives or flavors, making it a heart-healthy option.
- Q: Can I use Quaker Oat Flour as a substitute for regular flour? A: Yes, Quaker Oat Flour can be used as a substitute for regular all-purpose flour in many recipes. It works well in baking, providing a slightly nutty flavor and a healthy boost. You may need to adjust the liquid in your recipes, as oat flour absorbs moisture differently than wheat flour.
- Q: Is Quaker Oat Flour suitable for people with dietary restrictions? A: Quaker Oat Flour is Non-GMO Project Verified and is free from artificial preservatives and flavors, making it suitable for various dietary restrictions. However, it is important to check for potential cross-contamination if you have gluten sensitivities, as oats can sometimes be processed in facilities that handle gluten-containing grains.
- Q: How should I store Quaker Oat Flour for optimal freshness? A: To maintain the freshness of Quaker Oat Flour, store it in a cool, dry place, preferably in an airtight container. For extended shelf life, you can also refrigerate or freeze the flour. Always check for any signs of spoilage before use.
- Q: What types of recipes can I make with Quaker Oat Flour? A: Quaker Oat Flour is versatile and can be used in a variety of recipes, including pancakes, muffins, cookies, and bread. It can also be added to smoothies or used as a thickening agent in soups and sauces, making it a great addition to both sweet and savory dishes.