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Queen Elephant Premium Organic White Jasmine Rice 2Lbs

Queen Elephant Premium Organic White Jasmine Rice 2Lbs

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Regular price $16.24
Sale price $16.24 Regular price $23.20
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SKU

WBGROB08V7PTSTV

Vendor

Groceryeshop

Product Type

Rice & Grains


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Description

Premium White Jasmine Rice from Thailand.

Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

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Frequently Asked Questions

  • Q: What makes Queen Elephant Premium Organic White Jasmine Rice different from regular jasmine rice? A: Queen Elephant Premium Organic White Jasmine Rice is certified Thai Hom Mali rice, known for its superior quality, unique fragrance, and texture. This rice is grown in Thailand under strict organic farming practices, ensuring it is Non-GMO, gluten-free, and vegan.
  • Q: How should I store Queen Elephant Jasmine Rice to maintain its quality? A: To maintain the quality of Queen Elephant Jasmine Rice, store it in a cool, dry place in an airtight container. This will help preserve its aroma and prevent moisture absorption.
  • Q: What is the best way to cook Queen Elephant Premium Organic White Jasmine Rice? A: For perfect results, rinse 1 cup of Queen Elephant Jasmine Rice under cold water until the water runs clear. Combine it with 1.5 cups of water in a pot, bring to a boil, then reduce to low heat and cover. Cook for about 15-20 minutes, then let it sit for 5 minutes before fluffing with a fork.
  • Q: Is Queen Elephant Jasmine Rice suitable for people with dietary restrictions? A: Yes, Queen Elephant Jasmine Rice is certified organic, gluten-free, and vegan, making it suitable for a variety of dietary restrictions. It is also Non-GMO and kosher, ensuring it meets the needs of health-conscious consumers.
  • Q: Can I use Queen Elephant Jasmine Rice in recipes other than Asian dishes? A: Absolutely! Queen Elephant Jasmine Rice can be used in a variety of recipes beyond traditional Asian cuisine. It pairs well with curries, stir-fries, salads, and can even be used as a base for rice bowls or as a side dish to complement any meal.
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