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View compareFrequently Asked Questions
- Q: What ingredients are used in Raaka 100% Dark Chocolate? A: Raaka 100% Dark Chocolate is made with just two ingredients: organic cacao beans and organic cacao butter. It contains no sugar or sweeteners, making it a pure dark chocolate option.
- Q: Is Raaka 100% Dark Chocolate suitable for dietary restrictions? A: Yes, Raaka 100% Dark Chocolate is organic, vegan, gluten-free, and non-GMO. It is also dairy-free and soy-free, making it suitable for various dietary restrictions, including paleo and keto diets.
- Q: How should I store Raaka 100% Dark Chocolate? A: To preserve the quality and flavor of Raaka 100% Dark Chocolate, store it in a cool, dry place away from direct sunlight. You can refrigerate it for longer shelf life, but allow it to come to room temperature before consuming for the best taste experience.
- Q: What makes Raaka's chocolate different from other brands? A: Raaka's chocolate is unique due to its Bean-to-Bar process, using unroasted, single-origin cacao beans. The transparent trade practices ensure that cacao is sourced directly from ethical farms, resulting in a rich and intense flavor profile that sets it apart from conventional chocolate.
- Q: Can I use Raaka 100% Dark Chocolate for baking? A: Yes, Raaka 100% Dark Chocolate can be used in baking recipes that require unsweetened chocolate. However, keep in mind that it has a strong bitter flavor due to the lack of sweeteners, so adjustments may be necessary in your recipe.