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View compareRagab El Attar Basbousa Semolina Basboussa Egyptian Basbosa Basboosa Powder Basbousah Mix Basbousa Cake Harisah Hareesa Haresee
Ragab El Attar Basbousa Semolina Basboussa Egyptian Basbosa Basboosa Powder Basbousah Mix Basbousa Cake Harisah Hareesa Haresee
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$24.95
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WBGROB0CWH52GBKVendor
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Description
Description
Item Description : Ragab El Attar Basbousa Semolina Basboussa Egyptian Basbosa Basboosa Powder Basbousah Mix Basbousa Cake Harisah Hareesa Haresee Kosher Halal ( 1 Pack = 17.64 Oz / 500 Gm ) Ingredients : 500G Semolina 300G Sugar 200G Yogurt 150G Butter Directions : In A Bowl , Mix The Semolina And Butter Until Semolina Is Coated Well With Butter . In A Medium Heat Saucepan , Add The Yogurt, Sugar, And Corn Syrup . Stir Until The Sugar Is Dissolved . Make Sure The Mixture Is Warm , Not Hot . Add The Warm Mixture To The Semolina Mixture And Mix Well Until Everything Is Combined. Pour The Mixture Into A 28 Cm Baking Pan And Bake In A Preheated Oven At 180 Degrees Celsius For 40 Minutes Or Until The Basbousa Turns Golden Brown . Once It'S Out Of The Oven , Pour Hot Syrup On Top Of The Basbousa . Syrup Recipe : 250G Sugar 500G Water 30G Corn Syrup 5G Vanilla Half A Lemon Directions : In A Saucepan , Add The Sugar, Water, Corn Syrup, And Vanilla. Heat On Medium Until The Mixture Starts To Boil. Pour The Hot Syrup Over The Basbousa After It'S Out Of The Oven . Let The Basbousa Cool Down And Serve. Basbousa Or Harisah , ( Arabic : ) Is A Traditional Egyptian ( Middle Eastern ) Sweet Cake . It Is Called Basbousa In Arabic . Made In Egypt Weight (Approx ) : 1 Pack = 17.64 Oz / 500 Gm
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
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Reviews
Frequently Asked Questions
- Q: What ingredients are included in Ragab El Attar Basbousa? A: Ragab El Attar Basbousa includes semolina, sugar, yogurt, and butter, specifically 500g of semolina, 300g of sugar, 200g of yogurt, and 150g of butter.
- Q: How do you prepare Basbousa using this mix? A: To prepare Basbousa, mix the semolina with butter in a bowl, then heat yogurt, sugar, and corn syrup in a saucepan until dissolved. Combine both mixtures, pour into a baking pan, and bake at 180°C for about 40 minutes until golden brown.
- Q: Is this Basbousa mix suitable for those with dietary restrictions? A: Yes, Ragab El Attar Basbousa is Kosher and Halal certified, making it suitable for a variety of dietary needs.
- Q: What is the shelf life of Ragab El Attar Basbousa? A: The shelf life of Ragab El Attar Basbousa is indicated on the package and follows the European date format (DD/MM/YY). Always check the expiration date before use.
- Q: Can I customize the syrup recipe for Basbousa? A: Yes, you can customize the syrup by adjusting the sugar and water ratios. The basic recipe includes 250g of sugar, 500g of water, 30g of corn syrup, 5g of vanilla, and half a lemon for flavor.