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View compareFrequently Asked Questions
- Q: What is Ragin Cajun Authentic Roux and how is it used? A: Ragin Cajun Authentic Roux is a traditional Cajun cooking base made from a blend of flour and fat, used to thicken and flavor dishes like gumbo and jambalaya. It's easy to use and adds an authentic Cajun taste to your meals.
- Q: Is Ragin Cajun Authentic Roux gluten-free? A: No, Ragin Cajun Authentic Roux contains flour, which is not gluten-free. If you're looking for gluten-free options, consider alternative thickeners suitable for your dietary needs.
- Q: How should I store Ragin Cajun Authentic Roux after opening? A: After opening, it's best to store Ragin Cajun Authentic Roux in a cool, dry place. For optimal freshness, you can also refrigerate it, especially if you plan to use it over an extended period.
- Q: Can I use Ragin Cajun Authentic Roux in vegetarian dishes? A: Yes, you can use Ragin Cajun Authentic Roux in vegetarian dishes. While it is often used in meat-based recipes, it can enhance the flavor of vegetable soups and stews as well.
- Q: What makes Ragin Cajun Authentic Roux different from other roux products? A: Ragin Cajun Authentic Roux is hand-crafted in Broussard, Louisiana, which gives it a unique flavor profile that reflects authentic Cajun cooking techniques. Its ease of use and rich taste set it apart from other commercial roux products.