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View compareFrequently Asked Questions
- Q: What makes the Rainbow Nut Butter different from other nut butters? A: The Rainbow Nut Butter stands out due to its unique blend of handcrafted pistachio butter and hazelnut chocolate spread, creating a rich and creamy texture with a perfect balance of nutty and chocolate flavors. The addition of baked kataifi adds an irresistible crunchy texture, making it a gourmet choice for nut butter enthusiasts.
- Q: How can I use Rainbow Nut Butter in my recipes? A: Rainbow Nut Butter is incredibly versatile. You can enjoy it straight from the jar, spread it on toast, drizzle it over desserts, or blend it into smoothies for a deliciously rich and protein-packed treat. It enhances both sweet and savory dishes, making it a perfect addition to your culinary creations.
- Q: Is Rainbow Nut Butter suitable for people with nut allergies? A: Rainbow Nut Butter contains pistachios and hazelnuts, which are tree nuts. Therefore, it is not suitable for individuals with nut allergies. Always check with a healthcare professional if you have concerns about allergens.
- Q: What is the shelf life of Rainbow Nut Butter? A: When stored in a cool, dry place, Rainbow Nut Butter has a shelf life of approximately 12 months. Once opened, it's best to consume it within 3 to 6 months for optimal flavor and texture. Always check the packaging for specific storage instructions.
- Q: Does Rainbow Nut Butter contain any artificial ingredients or preservatives? A: Rainbow Nut Butter is made from high-quality, premium ingredients and does not contain any artificial flavors, colors, or preservatives. It focuses on natural ingredients to deliver a pure and indulgent taste experience.