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View compareRajasthani Swaad Raw Mango Pickle Homemade Aam Ka Achar Dry Masaledar Organic Keri Mango Pickle (Made In Khachi Ghani Mustard Oi
Rajasthani Swaad Raw Mango Pickle Homemade Aam Ka Achar Dry Masaledar Organic Keri Mango Pickle (Made In Khachi Ghani Mustard Oi
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Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
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Product Description
This Lohargarh'S Keri Pickle Is Favorite Among The People In Rajasthan And Also Known As Aam Ki Launji. The Sour Taste, That Can Only Be Produced Using This Lohargarh'S Raw Keri, Is The Result Of Cooking This Keri With Handmade Spices. The Sour Pulp Of The Raw Keri When Cooked In Fusion Of Sweet-And-Savory Creates The Mouthwatering Aroma, Which Turns Into A Tingling Sensation On Tongue, When The Launji Is Put In The Mouth. This Sweet And Spicy Aam Ki Launji Can Be Served With Parathas Or Rotis Of Your Choice.
Frequently Asked Questions
- Q: What are the main ingredients in this mango pickle? A: This mango pickle is made from raw mangoes, spices, and natural ingredients. It contains no preservatives or artificial flavors.
- Q: How big is the jar of Rajasthani Swaad pickle? A: The jar contains eight hundred grams of mango pickle. It has dimensions of three point nine four inches by three point nine four inches by six point six nine inches.
- Q: Is this pickle handcrafted? A: Yes, this pickle is handcrafted. The small team from Rajasthan ensures authentic taste and quality in every batch.
- Q: How do I enjoy this mango pickle? A: You can enjoy this mango pickle as a condiment with meals. It pairs well with rice, parathas, and various Indian dishes.
- Q: Is this pickle suitable for vegetarians? A: Yes, this pickle is suitable for vegetarians. It is made with plant-based ingredients, ensuring it aligns with vegetarian diets.
- Q: Can I use this pickle in cooking? A: Yes, you can use this pickle in cooking. It can add flavor to curries, marinades, and salad dressings.
- Q: How should I store the mango pickle after opening? A: After opening, store the mango pickle in a cool, dry place. For best quality, refrigerate it and consume within a few weeks.
- Q: What is the shelf life of this pickle? A: The shelf life of this mango pickle is up to eight months if unopened. Once opened, it is best consumed within four weeks.
- Q: Does this pickle contain any allergens? A: No, this pickle does not contain common allergens. It is made without artificial ingredients and is free from gluten and nuts.
- Q: Is this mango pickle spicy? A: Yes, this mango pickle has a spicy flavor profile. It is made with a blend of spices that enhance the natural sourness of the mango.
- Q: Can I give this pickle to children? A: Yes, this pickle can be given to children, but consider their spice tolerance. It is made with natural ingredients and no harmful additives.
- Q: What makes this mango pickle different from others? A: This mango pickle is unique because it is handmade with love and authenticity. It contains no preservatives, ensuring a fresh taste.
- Q: How is the mango pickle prepared? A: The mango pickle is prepared in small batches to maintain flavor integrity. The process combines hand-selected ingredients and traditional methods.
- Q: Can I use this pickle as a dip? A: Yes, this pickle can be used as a dip. It can be served with snacks or as a side with main dishes for added flavor.
- Q: Is this pickle fat-free? A: Yes, this pickle is low in oil and fat. It is made with less oil compared to other pickles, focusing on natural flavors.
- Q: Where is this mango pickle made? A: This mango pickle is made in Rajasthan, India. The region is known for its rich tradition of pickle making and authentic flavors.