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View compareFrequently Asked Questions
- Q: What makes Rajasthani Swaad Raw Mango Pickle unique? A: Rajasthani Swaad Raw Mango Pickle is handmade using authentic spices and natural ingredients, ensuring a blend of flavors that captures the essence of traditional Rajasthani cuisine. It contains no preservatives, vinegar, or artificial additives, allowing for a pure and healthy taste.
- Q: How should I store the mango pickle for optimal freshness? A: To maintain the freshness and flavor of the Rajasthani Swaad Raw Mango Pickle, store it in a cool, dry place away from direct sunlight. Once opened, it is best to refrigerate the jar and consume it within a few weeks for the best taste.
- Q: Can I use this pickle in cooking, or is it just a condiment? A: This pickle can be enjoyed both as a condiment and as an ingredient in various dishes. You can use it to enhance the flavor of rice, parathas, or sandwiches, or incorporate it into curries and marinades for an extra kick.
- Q: Is this pickle suitable for vegan diets? A: Yes, Rajasthani Swaad Raw Mango Pickle is suitable for vegan diets as it is made from 100% natural ingredients without any animal products or by-products.
- Q: What is the shelf life of this mango pickle? A: The shelf life of Rajasthani Swaad Raw Mango Pickle is typically around 12 months when unopened. Once opened, it is recommended to consume it within a few weeks, especially if stored in the refrigerator.