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View compareRamaroma Asafetida (Hing) Ground 0.35Oz (10G) ~ All Natural | Salt Free | Vegan | Non-Gmo | Asafoetida Indian Spice | Best For O
Ramaroma Asafetida (Hing) Ground 0.35Oz (10G) ~ All Natural | Salt Free | Vegan | Non-Gmo | Asafoetida Indian Spice | Best For O
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$7.40
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$7.40
Regular price
$10.57
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
You'Ll Love Our Asafetida (Hing) By Ramaroma Brand.. Native To Southwestern Asia, A Little-Known Spice Outside Of India, Asafetida Is The Dried Resin Obtained From The Rhizome Of The Giant Fennel Plant. Powdered Asafetida Has A Strong Odor, Reminiscent Of Picked Garlic. In Most Indian Cooking It Is Used As A Flavor Enhancer And Once Cooked Releases An Onion-Like Flavor. It Is Also Known As Devil'S Dung, Ascent, Food Of The Gods, Jowani Badian, Stinking Gum, Hing, Hang, Ingu, Kayak, And Ting. 100% Natural (No Preservatives), Non-Gmo, Vegan, Non-Eto (Not Irradiated) Asafoetida Is Considered A Digestive In That It Reduces Flatulence. Pure! No Salt, No Msg, No Fillers In Any Ramaroma Brand Spices (Fillers Are Commonly Used In Spices To Make Them Free-Flowing Or Lessen The Costs Of Production) Usually Sodium Or Like The Product. Alternate Names: Asafoetida, Hing, Heeng (Hindi)
Frequently Asked Questions
- Q: What size is the Ramaroma Asafetida? A: The Ramaroma Asafetida is available in a size of zero point thirty-five ounces, which is ten grams.
- Q: What ingredients are in Ramaroma Asafetida? A: Ramaroma Asafetida is made from one hundred percent natural asafetida, with no preservatives, fillers, or added salt.
- Q: Is Ramaroma Asafetida vegan? A: Yes, Ramaroma Asafetida is vegan, as it contains no animal-derived ingredients.
- Q: How do I use Ramaroma Asafetida in cooking? A: You can use Ramaroma Asafetida as a substitute for garlic and onion by adding a pinch during cooking to enhance flavor.
- Q: Can I use Ramaroma Asafetida in soups? A: Yes, Ramaroma Asafetida is commonly used in dal and soups to provide flavor and help with digestion.
- Q: Is Ramaroma Asafetida suitable for people with allergies? A: Ramaroma Asafetida is free from common allergens like gluten, dairy, and nuts, making it suitable for many dietary restrictions.
- Q: How should I store Ramaroma Asafetida? A: Store Ramaroma Asafetida in a cool, dry place away from direct sunlight to maintain its flavor and aroma.
- Q: What is the shelf life of Ramaroma Asafetida? A: Ramaroma Asafetida has a shelf life of approximately two years when stored properly.
- Q: Can Ramaroma Asafetida help with digestion? A: Yes, asafetida is known for its digestive properties and may help reduce flatulence.
- Q: How does Ramaroma Asafetida compare to garlic? A: Ramaroma Asafetida has a strong aroma but, when cooked, mimics the flavor profile of garlic and onion.
- Q: Is Ramaroma Asafetida non-GMO? A: Yes, Ramaroma Asafetida is labeled as non-GMO, ensuring it is free from genetically modified organisms.
- Q: What cuisines can I use Ramaroma Asafetida in? A: Ramaroma Asafetida is primarily used in Indian cuisine but can be incorporated into various dishes for added flavor.
- Q: Does Ramaroma Asafetida contain any fillers? A: No, Ramaroma Asafetida does not contain any fillers, ensuring pure and natural spice.
- Q: What alternatives can I use if I don't have Ramaroma Asafetida? A: If you don't have Ramaroma Asafetida, you can use garlic or onion powder as a substitute, though the flavor may differ.
- Q: Is Ramaroma Asafetida safe for cooking? A: Yes, Ramaroma Asafetida is safe for cooking and enhances various dishes when used appropriately.