&Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp; ??You'Ll Love Our&Nbsp;Cumin Seeds (Jeera) By Ramaroma&Nbsp;Brand..??&Nbsp; ?Ramaroma Cumin Seeds (Jeera) Native To Upper Egypt, Now Cultivated Throughout India. Cumin Seeds Are Native To Upper Egypt, Now Cultivated Throughout India. This Spice Is Used In Numerous Kitchens Around The World. Cumin Seed Is The Main Ingredient In Indian Cooking, Blends With Various Spices To Make Curry Powder, Garam Masala, And Other Blends. Tasting Slightly Bitter, Sharp, And Warm, Cumin Has A Very Heavy, Strong Aroma. Pure! No Salt, No Msg, No Fillers In Any Ramaroma Brand Spices (Fillers Are Commonly Used In Spices To Make Them Free-Flowing Or Lessen The Costs Of Production) Usually Sodium Or Like A Product. Product Of India (Better Flavor Than Other Countries That Grow Cumin)&Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp;