&Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp;?You'Ll Love Our Ramaroma Lindy, Lindi Pepper Whole By Ramaroma Brand?Also Called Pippali And Pipli, Is A Tiny Fruit That Comes From The Long, Cone-Like Flower Spike Grown On A Flowering Vine Of The Same Name. Long Pepper Is A Native Of India And It Is Considerably Less Hot Than Many Ground Pepper Varieties. At The Same Time, It Is Deeply Aromatic And Energizing. Treat It Like The Bridge Between Black Pepper And Chilies In Your Spice Blends To Add Considerable Complexity And Flavorful Heat.?Whole, Dried Long Pepper Spikes Can Be Used In Marinades, Stews And Roasts. Put Them In Vegetable Pickles (Fresh Or Dried). Use Them In Soups The Same Way You Might Use A Bay Leaf. You Can Also Steep Them In Tea With Honey.?Put Long Pepper Powder In A Shaker And Apply It Liberally To Vegetables, Curries, Salads, Etc. It Can Be Used As An Alternative To Black Pepper In Any Dish, Especially If You Need A Flavor Slightly More Welcoming Than The Typical Sting Of Regular Pepper.?100% Natural (No Preservatives), Gluten Friendly, Vegan, Non-Gmo, Non-Eto (Not Irradiated).?Our Lindy Pepper (Long Pepper) Is Available In Both Powder And Whole Form And Packed In A No Barrier.