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View compareRamaroma (?????? (Pipili),Lindy Pepper Whole (Long Pepper, Piper Longum, Pipli) 4Oz (113G) ~ All Natural | Gluten Friendly | Non
Ramaroma (?????? (Pipili),Lindy Pepper Whole (Long Pepper, Piper Longum, Pipli) 4Oz (113G) ~ All Natural | Gluten Friendly | Non
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Regular price
$9.99
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$9.99
Regular price
$14.27
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SKU
WBGROB0BRQF1Q97Vendor
RamaromaProduct Type
Salt & PepperCouldn't load pickup availability
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Description
Description
&Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp;?You'Ll Love Our Ramaroma Lindy, Lindi Pepper Whole By Ramaroma Brand?Also Called Pippali And Pipli, Is A Tiny Fruit That Comes From The Long, Cone-Like Flower Spike Grown On A Flowering Vine Of The Same Name. Long Pepper Is A Native Of India And It Is Considerably Less Hot Than Many Ground Pepper Varieties. At The Same Time, It Is Deeply Aromatic And Energizing. Treat It Like The Bridge Between Black Pepper And Chilies In Your Spice Blends To Add Considerable Complexity And Flavorful Heat.?Whole, Dried Long Pepper Spikes Can Be Used In Marinades, Stews And Roasts. Put Them In Vegetable Pickles (Fresh Or Dried). Use Them In Soups The Same Way You Might Use A Bay Leaf. You Can Also Steep Them In Tea With Honey.?Put Long Pepper Powder In A Shaker And Apply It Liberally To Vegetables, Curries, Salads, Etc. It Can Be Used As An Alternative To Black Pepper In Any Dish, Especially If You Need A Flavor Slightly More Welcoming Than The Typical Sting Of Regular Pepper.?100% Natural (No Preservatives), Gluten Friendly, Vegan, Non-Gmo, Non-Eto (Not Irradiated).?Our Lindy Pepper (Long Pepper) Is Available In Both Powder And Whole Form And Packed In A No Barrier.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What is Long Pepper and how does it differ from regular black pepper? A: Long Pepper, also known as Pippali, is a close relative of black pepper but has a more complex flavor profile. It offers a hot, spicy taste with a slightly sweeter undertone, making it a unique addition to various dishes compared to the more straightforward heat of black pepper.
- Q: How can I use Lindy Pepper Whole in my cooking? A: Lindy Pepper Whole can be used in a variety of culinary applications. For infusion, add 2-3 whole peppers to every cup of oil or vinegar and let steep for 1-2 weeks. It can also be used whole in dishes, ground into spice blends, or added to marinades and dressings for a distinctive flavor.
- Q: What are the health benefits of using Long Pepper? A: Long Pepper is rich in antioxidants and bioactive compounds that support overall health, including aiding in digestion, boosting metabolism, and detoxifying the body. It is also known for its potential benefits in Ayurvedic medicine, particularly for respiratory health.
- Q: Is Long Pepper suitable for vegan and gluten-free diets? A: Yes, Long Pepper is completely plant-based, making it suitable for vegan diets. Additionally, it is gluten-friendly and free from additives, making it a safe choice for those with gluten sensitivities.
- Q: What is the best way to store Long Pepper to maintain its quality? A: To maintain the quality and flavor of Long Pepper, store it in a cool, dry place in an airtight container. Avoid exposure to moisture and direct sunlight to preserve its aromatic properties and ensure longevity.