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RAMEN EXPRESS Chicken Flavor Ramen Noodle Packs, 3 Oz Each (Pack Of 24) | Animal-free Ramen Noodles | All Plant-based | Made in

RAMEN EXPRESS Chicken Flavor Ramen Noodle Packs, 3 Oz Each (Pack Of 24) | Animal-free Ramen Noodles | All Plant-based | Made in

Hurry! Only left 10 in stock

Regular price $30.65
Sale price $30.65 Regular price $43.79
SAVE 30%
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SKU

WBGROB08HSMYHLN

Vendor

RAMEN EXPRESS

Product Type

Pasta & Noodles


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Description

Veggie yumminess for the ramen lover. Feel good about your food. Even instant ramen noodles. Locally made in the USA with absolutely no added MSG or animal byproducts. Certified vegetarian and certifiably delicious. That is the Ramen Express way. Its the perfect convenient food for your pantry.

Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

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Frequently Asked Questions

  • Q: Are Ramen Express Chicken Flavor Ramen Noodle Packs vegetarian? A: Yes, Ramen Express Chicken Flavor Ramen Noodle Packs are certified vegetarian, making them a great choice for those looking to enjoy instant noodles without animal byproducts.
  • Q: What are the dietary restrictions for Ramen Express Ramen Noodles? A: These ramen noodles are dairy-free, egg-free, and halal certified, catering to various dietary needs without compromising on taste.
  • Q: How do I prepare Ramen Express Chicken Flavor Ramen Noodles? A: To prepare, simply boil water, add the noodle pack, and cook for 3-5 minutes until tender. You can enjoy them plain or enhance the flavor with fresh ingredients like vegetables or protein.
  • Q: Do Ramen Express Ramen Noodles contain any harmful additives? A: No, Ramen Express Ramen Noodles are free from TBHQ, GMOs, MSG, and palm oil, ensuring a healthier instant noodle option for your pantry.
  • Q: Where are Ramen Express Ramen Noodles made? A: Ramen Express Ramen Noodles are proudly made in the USA using the finest American flour, promoting local production and a smaller eco-footprint.
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