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View compareFrequently Asked Questions
- Q: What are the ingredients in the dehydrated vegetable blend? A: The dehydrated vegetable blend includes 12 kinds of mixed vegetables such as peas, carrots, potatoes, green beans, onions, green peppers, red peppers, parsley, tomatoes, celery, cabbage, and corn flakes. All ingredients are natural, with no stems or roots.
- Q: How do I prepare the dehydrated vegetables for cooking? A: To prepare the dehydrated vegetables, soak 1 cup of the mix in 3 cups of water for about 30 minutes. After soaking, you can cook them with meat, seafood, ramen noodles, or your preferred seasoning. The soaking time can be adjusted based on how soft you prefer the vegetables.
- Q: Are these dehydrated vegetables gluten-free? A: Yes, the dehydrated vegetable blend is completely gluten-free and contains no additives or salt, making it suitable for vegan diets and safe for those with gluten sensitivities.
- Q: What dishes can I use the dehydrated vegetables in? A: You can use the dehydrated vegetables to enhance a variety of dishes, including instant ramen noodles, vegetable soups, veggie pizzas, pasta, stews, stuffing, and sauces. They add color, flavor, and nutrients to your meals easily.
- Q: How should I store the dehydrated vegetable mix to maintain freshness? A: To keep the dehydrated vegetable mix fresh, store it in a cool, dry place or in the refrigerator. The resealable bulk bag helps preserve its long-lasting flavor and nutrients, making it easy to use whenever you need it.