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View compareRamon Pena. Yellowfin Tuna Belly (Ventresca) In Olive Oil. 110G (3.9Oz). Pack Of 15
Ramon Pena. Yellowfin Tuna Belly (Ventresca) In Olive Oil. 110G (3.9Oz). Pack Of 15
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Regular price
$226.19
Sale price
$226.19
Regular price
$323.13
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SKU
WBGROB07RL8BZ5RVendor
Ramon PenaProduct Type
Canned Meats & FishCouldn't load pickup availability
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Description
Description
Conservas De Cambados Sl Is Located In Northwestern Spain, In Galicia. Here Is The ''R A De Arousa'' Famous Not Only For Its Size, But For The Marine Wealth That Is In It, Favoring The Cultivation Of Bivalves Such As Clams Or Cockles And Molluscs Such As Mussels Cultivated In Floating Nurseries Called ''Bateas'' .
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What is Yellowfin Tuna Belly (Ventresca) and how does it differ from regular tuna? A: Yellowfin Tuna Belly, or Ventresca, is the fatty part of the tuna, known for its rich flavor and tender texture. Unlike regular tuna, which may be leaner, Ventresca is prized for its high-fat content, making it particularly luscious and perfect for gourmet dishes.
- Q: How should I store the Ramon Pena Yellowfin Tuna Belly after opening? A: After opening, it's best to store the Ramon Pena Yellowfin Tuna Belly in an airtight container in the refrigerator. Consume it within 3-4 days for the best taste and quality.
- Q: What are some serving suggestions for the Yellowfin Tuna Belly in Olive Oil? A: The Yellowfin Tuna Belly can be enjoyed straight from the can on crackers, in salads, or as part of a charcuterie board. It's also excellent in pasta dishes or served with fresh vegetables for a light meal.
- Q: Is the olive oil used in the product of high quality? A: Yes, the olive oil used in Ramon Pena Yellowfin Tuna Belly is of high quality, enhancing the flavor and richness of the tuna. It complements the natural taste of the fish and can also be used in dressings or dips.
- Q: Where is the Ramon Pena Yellowfin Tuna Belly sourced from? A: The Ramon Pena Yellowfin Tuna Belly is sourced from the Ría de Arousa in Galicia, Spain, an area renowned for its marine wealth and sustainable fishing practices, ensuring high-quality seafood.