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Mango Chutney Is Made From Diced Green Mangoes Cooked With Sugar. Spices Are Added To Distinguish The Different Types Of Chutneys. Hot Mango Chutney Is Spiced With Chilli Powder Which Give The Chutney Heat And A Deep Amber Color. Sweet Mango Chutney Allows The Pallet To Appreciate The Flavor Of The Mango, Adding A Hint Of Vinegar For Sourness, While Major Grey Chutney Mixes Raisins, Ginger Powder, Chilli Powder And An Array Of Spices To Give Complexity To The Chutney. Try Rani Chutney'S With Pizza, Salads, Burgers, Sandwiches, Cheeses And Anything Else You Can Imagine!
Frequently Asked Questions
- Q: What is Rani 14-Spice Eshamaya's Mango Chutney made of? A: Rani 14-Spice Eshamaya's Mango Chutney is made from diced green mangoes cooked with sugar, combined with a blend of spices that include chili powder for heat, vinegar for tanginess, and other ingredients like raisins and ginger powder for depth of flavor.
- Q: Is this chutney suitable for vegans and those with dietary restrictions? A: Yes, Rani's Mango Chutney is all-natural, Non-GMO, gluten-free, and contains no preservatives, making it suitable for vegans and those with dietary restrictions.
- Q: How can I use Rani Mango Chutney in my meals? A: Rani Mango Chutney can be enjoyed in various ways: as a dip for snacks, a topping for burgers, an accompaniment to cheese and wine, or as a flavorful addition to salads and sandwiches.
- Q: What is the shelf life of Rani Mango Chutney once opened? A: Once opened, Rani Mango Chutney should be refrigerated and consumed within a few weeks for the best flavor and quality.
- Q: Where is Rani Mango Chutney produced? A: Rani Mango Chutney is an authentic product of India, prepared based on a traditional family recipe by Rani, a company with over 40 years of experience in selling Indian foods in the USA.

