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View compareRani Ajwain Seeds (Carom) Spice Whole, 7oz (200g), All Natural, Vegan, Gluten Friendly, NON-GMO, Indian Origin
Rani Ajwain Seeds (Carom) Spice Whole, 7oz (200g), All Natural, Vegan, Gluten Friendly, NON-GMO, Indian Origin
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Ajwain, also known as Carom seeds or Bishops , is a spice native to Southern India that is commonly used in a variety of culinary dishes. Its unique flavor profile makes it a popular ingredient in Indian breads, pickles, and soups, offering a distinctive hot and bitter taste that enhances many recipes.
Rani Brands Ajwain Seeds are sourced from India and are 100% natural, ensuring that you receive a product free from GMOs and preservatives. This premium gourmet food-grade spice is packed in a no-barrier plastic bag, designed to preserve its freshness and potency. With over 40 years of experience, Rani is a trusted USA-based company known for providing high-quality spices. Each package contains 7 ounces (200g) of authentic Ajwain seeds, making it an ideal choice for both home cooks and professional chefs looking to add depth and complexity to their dishes.
Key Features:- 100% Natural and Non-GMO
- No Preservatives, Vegan, and Gluten Friendly
- Premium Gourmet Food Grade Spice
- Packed in a no barrier Plastic Bag for optimal freshness
- Net Weight: 7oz (200g)
- Authentic Indian product, sourced from India
- Rani Brand has been selling spices for over 40 years
Ajwain seeds are perfect for culinary enthusiasts and anyone looking to explore authentic Indian flavors. They can be used in a variety of dishes, enhancing the overall taste profile with their distinctive aroma and taste. Whether you are preparing traditional Indian cuisine or experimenting with new recipes, Rani Brands Ajwain Seeds provide a versatile option that will enrich your cooking experience.
Frequently Asked Questions
- Q: What are Rani Ajwain Seeds used for? A: Rani Ajwain Seeds, also known as Carom or Bishops Weed, are commonly used in Indian cooking. They add a distinct flavor to breads, pickles, and soups, and can also be used in spice blends.
- Q: Are Rani Ajwain Seeds gluten-free? A: Yes, Rani Ajwain Seeds are gluten-friendly and suitable for individuals with gluten sensitivities or celiac disease.
- Q: What is the origin of Rani Ajwain Seeds? A: Rani Ajwain Seeds are sourced from Southern India, where they are traditionally cultivated and widely used in local cuisine.
- Q: How should I store Rani Ajwain Seeds? A: It is best to store Rani Ajwain Seeds in a cool, dry place, away from direct sunlight. Keeping them in an airtight container can help preserve their freshness and potency.
- Q: What is the weight of the Rani Ajwain Seeds package? A: The Rani Ajwain Seeds package contains seven ounces, which is equivalent to two hundred grams.
- Q: Are Rani Ajwain Seeds non-GMO? A: Yes, Rani Ajwain Seeds are labeled as non-GMO, meaning they are not genetically modified and are produced using traditional agricultural practices.
- Q: Can I use Rani Ajwain Seeds in baking? A: Yes, Rani Ajwain Seeds can be used in baking to impart a unique flavor, particularly in bread recipes, where they complement other spices.
- Q: What is the flavor profile of Rani Ajwain Seeds? A: Rani Ajwain Seeds have a strong, hot, and slightly bitter taste, which can add depth to various dishes without overpowering them.
- Q: Is Rani Ajwain suitable for vegan diets? A: Yes, Rani Ajwain Seeds are 100% natural and vegan-friendly, making them a suitable spice for those following a plant-based diet.
- Q: How long can I keep Rani Ajwain Seeds before they expire? A: When stored properly, Rani Ajwain Seeds can last for up to two to three years. Always check the packaging for the best before date for optimal quality.