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View compareRani Ajwain Seeds (Carom) Whole Spice - 5lbs (80oz) Bulk PET Jar, All Natural, Vegan, Gluten Friendly, NON-GMO, Kosher
Rani Ajwain Seeds (Carom) Whole Spice - 5lbs (80oz) Bulk PET Jar, All Natural, Vegan, Gluten Friendly, NON-GMO, Kosher
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$50.60
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Ajwain, also known as carom seeds or Bishops , is a versatile spice native to Southern India. It is commonly used in Indian cuisine, particularly in breads, pickles, and soups, where it adds a distinctive flavor and aroma.
This premium gourmet spice from Rani Brand is 100% natural and non-GMO. Ajwain seeds have a unique hot and bitter taste, which can enhance various dishes without overpowering them. The seeds are carefully packed in a no barrier plastic jar to preserve their potency and freshness, ensuring that you receive a high-quality product. With over 40 years of experience in the spice industry, Rani is a trusted USA-based brand committed to bringing authentic Indian flavors to your kitchen.
Key Features:- 100% Natural and Non-GMO: No preservatives or artificial additives.
- Kosher Certified: Suitable for a wide range of dietary preferences.
- Vegan and Gluten Friendly: Ideal for diverse dietary needs.
- Premium Gourmet Food Grade Spice: High-quality seeds for optimal flavor.
- Convenient Packaging: No barrier plastic jar preserves freshness and potency.
- Net Weight: 80oz (5lbs), providing a substantial supply for culinary use.
- Authentic Indian Product: Sourced directly from India, ensuring authenticity.
Ajwain seeds are perfect for home cooks and professional chefs alike who are looking to elevate their dishes with a unique flavor. Whether youre preparing traditional Indian recipes or experimenting with fusion cuisine, these seeds will add an aromatic touch. Ideal for those seeking natural and authentic spices, Rani Brand Ajwain seeds are a must-have for any spice collection.
Frequently Asked Questions
- Q: What are Ajwain seeds and how are they used? A: Ajwain seeds, also known as Carom seeds or Bishops Weed, are a spice native to Southern India. They are commonly used in Indian cuisine, particularly in breads, pickles, and soups, imparting a distinct flavor that is hot and slightly bitter.
- Q: Are Rani Ajwain Seeds suitable for vegan diets? A: Yes, Rani Ajwain Seeds are 100% natural and vegan-friendly, making them a suitable choice for those following a plant-based diet.
- Q: What is the size of the Rani Ajwain Seeds packaging? A: Rani Ajwain Seeds come in a bulk PET jar containing eighty ounces, which is equivalent to five pounds or approximately two point twenty-seven kilograms.
- Q: Is the product non-GMO and kosher certified? A: Yes, Rani Ajwain Seeds are non-GMO and certified kosher, ensuring they meet strict dietary standards.
- Q: How should Ajwain seeds be stored for freshness? A: To maintain the freshness and potency of Rani Ajwain Seeds, store them in a cool, dry place, away from direct sunlight. Keeping the jar tightly sealed will also help preserve their flavor.
- Q: What are the health benefits of using Ajwain seeds? A: Ajwain seeds are known for their potential digestive benefits, including relief from bloating and gas. They also have antimicrobial properties and may aid in respiratory health.
- Q: Can Ajwain seeds be used in cooking for people with gluten sensitivities? A: Yes, Rani Ajwain Seeds are gluten-friendly, making them a great seasoning option for individuals with gluten sensitivities or celiac disease.
- Q: How do Rani Ajwain Seeds compare to cumin and caraway? A: While Ajwain seeds are related to cumin and caraway, they have a unique flavor profile that is more intense and bitter, making them distinct in culinary uses.
- Q: What is the best way to incorporate Ajwain seeds into dishes? A: Ajwain seeds can be used whole or ground in various dishes. They are often added to dough for breads, blended into spice mixes, or infused in oil for tempering curries.
- Q: Where are Rani Ajwain Seeds sourced from? A: Rani Ajwain Seeds are sourced from India, where they are cultivated and processed to ensure authentic quality and flavor.