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View compareRani Ajwain Seeds (Carom) Whole Spice, All Natural, Vegan, Non-GMO, 16oz (454g) PET Jar
Rani Ajwain Seeds (Carom) Whole Spice, All Natural, Vegan, Non-GMO, 16oz (454g) PET Jar
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$19.74
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Ajwain, also known as Carom Seeds or Bishops , is a versatile spice that is predominantly used in Indian cuisine. Native to Southern India, it is closely related to cumin and caraway, offering a unique flavor profile that enhances a variety of dishes.
Rani Brands Ajwain Seeds come in a 16oz (1lb) package, making them ideal for both home cooks and culinary professionals. These seeds are known for their distinctive hot and bitter taste, which can add depth to breads, pickles, and soups. The seeds are 100% natural, non-GMO, and free from preservatives, ensuring a high-quality addition to your spice collection. Packed in a no barrier plastic jar, these seeds maintain their potent flavor and aroma, which is crucial for achieving authentic Indian dishes.
Key Features:- 100% Natural and Non-GMO: Ensures you are using a pure and healthy spice.
- Kosher Certified: Meets strict dietary requirements for those observing kosher practices.
- Gluten Friendly: Suitable for individuals with gluten sensitivities.
- Premium Gourmet Food Grade: Ideal for culinary enthusiasts and professionals.
- Packed in a No Barrier Plastic Jar: Preserves freshness and potency of the seeds.
- Authentic Indian Product: Sourced directly from India, ensuring quality and authenticity.
- Long-standing Brand Trust: Rani has been selling spices for over 40 years in the USA.
Ajwain seeds are perfect for anyone looking to explore the rich flavors of Indian cooking. Home cooks can elevate their dishes, while professional chefs can incorporate this spice to create authentic meals. With its unique flavor and numerous culinary applications, Rani Brands Ajwain Seeds are a must-have for spice enthusiasts and anyone interested in enhancing their cooking experience.
Frequently Asked Questions
- Q: What are Ajwain seeds and how are they used? A: Ajwain seeds, also known as Carom seeds or Bishops Weed, are a spice native to Southern India. They are commonly used in Indian cuisine, particularly in breads, pickles, and soups, due to their unique hot and bitter flavor.
- Q: Is Rani Ajwain Seeds suitable for vegan diets? A: Yes, Rani Ajwain Seeds are 100% natural and vegan-friendly, making them suitable for those following a vegan diet.
- Q: What are the health benefits of Ajwain seeds? A: Ajwain seeds are known for their digestive properties and may help alleviate bloating and indigestion. They are also believed to have antimicrobial and anti-inflammatory effects.
- Q: How should I store Ajwain seeds for optimal freshness? A: To maintain freshness, store Ajwain seeds in a cool, dry place, away from direct sunlight. Keeping them in the sealed PET jar provided will help preserve their flavor and potency.
- Q: What is the net weight of the Rani Ajwain Seeds jar? A: The net weight of the Rani Ajwain Seeds jar is sixteen ounces, which is equivalent to one pound or four hundred fifty-four grams.
- Q: Are Rani Ajwain Seeds gluten-free? A: Yes, Rani Ajwain Seeds are gluten-friendly and can be safely consumed by individuals with gluten sensitivities or celiac disease.
- Q: Can Ajwain seeds be used in baking? A: Yes, Ajwain seeds can be incorporated into baking recipes, especially in Indian breads like naan and parathas, to add a unique flavor.
- Q: What is the origin of Rani Ajwain Seeds? A: Rani Ajwain Seeds are sourced from India, where they are traditionally grown and harvested for their culinary uses.
- Q: Are Rani Ajwain Seeds non-GMO? A: Yes, Rani Ajwain Seeds are labeled as non-GMO, ensuring that they are free from genetically modified organisms.
- Q: How long can I keep Ajwain seeds before they expire? A: When stored properly in a cool, dry place, Ajwain seeds can maintain their quality for up to two to three years. Always check for freshness before use.