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View compareRani Ajwain Seeds Whole 14oz (400g) - All Natural, Vegan, Gluten Friendly, NON-GMO, Kosher, Indian Origin
Rani Ajwain Seeds Whole 14oz (400g) - All Natural, Vegan, Gluten Friendly, NON-GMO, Kosher, Indian Origin
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$16.04
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Ajwain, also known as Carom seeds or Bishops , is a versatile spice native to Southern India. It is commonly used in various culinary applications, particularly in Indian breads, pickles, and soups. With its unique hot and bitter taste, Ajwain adds depth and flavor to a variety of dishes.
Our Ajwain (Carom Bishops ) Seeds by Rani Brand are sourced from authentic Indian farms and packaged for maximum freshness. This spice is 100% natural, Non-GMO, and free from preservatives, making it a healthy addition to your kitchen. The seeds are carefully packed in a no barrier plastic bag, which helps maintain their potent flavor and aroma, ensuring you receive the popular spice available.
Key Features:- ?? KOSHER certified for dietary compliance.
- ?? 100% Natural, Non-GMO, and Vegan-friendly.
- ?? Gluten-friendly, suitable for various dietary preferences.
- ?? Packed in a no barrier plastic bag to preserve freshness.
- ?? Rani Brand has over 40 years of experience in sourcing quality spices.
- ?? Net weight of 14oz (400g), perfect for both home and commercial use.
- ?? Authentic Indian product, ensuring genuine taste in every pinch.
This Ajwain spice is ideal for home cooks, professional chefs, and anyone looking to enhance their culinary creations with authentic flavors. Whether youre seasoned in Indian cooking or exploring new spices, Ajwain will elevate your dishes and provide a unique taste experience. Add this premium gourmet spice to your pantry today and enjoy the versatility it brings to your meals.
Frequently Asked Questions
- Q: What are Ajwain seeds and how are they used in cooking? A: Ajwain seeds, also known as carom seeds or Bishop's weed, are a spice commonly used in Indian cuisine. They have a strong, aromatic flavor similar to thyme and are often used in bread, pickles, and soups to enhance flavor.
- Q: Are Rani Ajwain seeds organic and free from GMOs? A: Yes, Rani Ajwain seeds are 100% natural and non-GMO, ensuring that they are free from genetically modified organisms, making them a safe choice for health-conscious consumers.
- Q: How should I store Ajwain seeds for optimal freshness? A: To maintain the freshness of Ajwain seeds, store them in a cool, dry place in an airtight container. Avoid exposure to direct sunlight and moisture to preserve their flavor and aroma.
- Q: Can Ajwain seeds be used in vegan recipes? A: Absolutely! Ajwain seeds are vegan-friendly and can be incorporated into various vegan dishes, including curries, vegetable stir-fries, and baked goods for added flavor.
- Q: What is the recommended serving size for Ajwain seeds? A: A typical serving size for Ajwain seeds is about one-quarter teaspoon. This amount can vary depending on personal taste preferences and the specific recipe.
- Q: Are Rani Ajwain seeds gluten-free? A: Yes, Rani Ajwain seeds are gluten-friendly, making them suitable for individuals with gluten sensitivities or those following a gluten-free diet.
- Q: What health benefits are associated with Ajwain seeds? A: Ajwain seeds are traditionally believed to aid digestion and relieve bloating. They contain compounds that may possess anti-inflammatory and antimicrobial properties, contributing to overall health.
- Q: How can I incorporate Ajwain seeds into my diet? A: Ajwain seeds can be added to various dishes such as lentil soups, vegetable curries, or used as a seasoning for flatbreads. They can also be infused in oil for a flavorful cooking medium.
- Q: Is the packaging of Rani Ajwain seeds environmentally friendly? A: Rani Ajwain seeds are packaged in a no barrier plastic bag, which is designed to preserve the spice's potency while being lightweight. However, customers seeking eco-friendly packaging may want to consider alternative storage solutions.
- Q: Where do Rani Ajwain seeds originate from? A: Rani Ajwain seeds are sourced from India, where they are commonly cultivated and used in traditional cooking, contributing to their authentic flavor and quality.