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View compareRani Ajwain Seeds Whole - 80oz (5lbs) Bulk, All Natural, Vegan, Gluten Friendly, NON-GMO, Kosher, Indian Origin
Rani Ajwain Seeds Whole - 80oz (5lbs) Bulk, All Natural, Vegan, Gluten Friendly, NON-GMO, Kosher, Indian Origin
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$49.37
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$49.37
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Ajwain, also known as Carom seeds or Bishops , is a popular spice native to Southern India. It is closely related to cumin and caraway, offering a unique flavor that enhances a variety of dishes. This spice is commonly used in Indian breads, pickles, and soups, providing a distinctive hot and bitter taste that elevates culinary creations.
Our Rani Brand Ajwain Seeds are 100% natural and non-GMO, ensuring you receive a premium gourmet food-grade spice for your cooking needs. The seeds are carefully packaged in a no barrier plastic bag, which is crucial for preserving their potency. Rani Brand has been a trusted name in spices for over 40 years, offering authentic Indian products that cater to both home cooks and professional chefs.
Key Features:- 100% Natural and Non-GMO, ensuring high-quality culinary use.
- Kosher certified for those following dietary restrictions.
- Gluten-friendly, making it suitable for various dietary preferences.
- Packed in a no barrier plastic bag to maintain spice freshness.
- Net weight of 80oz (5lbs) provides ample supply for all your cooking needs.
- Authentic Indian product, sourced directly from India for quality assurance.
- Rani Brand has over 40 years of experience in the spice industry.
Ajwain seeds are ideal for culinary enthusiasts and professionals looking to enhance their dishes with unique flavors. Whether you are preparing traditional Indian recipes or experimenting with new cuisines, these seeds will provide a robust and aromatic addition to your pantry. Enjoy the authentic taste of India with Rani Brand Ajwain Seeds, a versatile spice for all your cooking adventures.
Frequently Asked Questions
- Q: What are Ajwain seeds and how are they used in cooking? A: Ajwain seeds, also known as Carom or Bishops Weed, are a spice native to Southern India. They have a distinct hot and bitter taste that enhances the flavor of various dishes, including Indian breads, pickles, and soups. They can be used whole or ground, depending on the recipe.
- Q: Are Rani Ajwain seeds organic or non-GMO? A: Yes, Rani Ajwain seeds are non-GMO and are labeled as 100% natural. They do not contain preservatives, making them a suitable choice for health-conscious consumers.
- Q: What is the weight and packaging of the Rani Ajwain seeds? A: The Rani Ajwain seeds are packaged in a bulk size of eighty ounces, which is equivalent to five pounds or approximately two point twenty-seven kilograms. They are packed in a no barrier plastic bag to maintain freshness.
- Q: Is Rani Ajwain seeds suitable for vegan diets? A: Yes, Rani Ajwain seeds are vegan-friendly. They contain no animal products and are suitable for those following a vegan lifestyle.
- Q: How should I store Ajwain seeds to maintain freshness? A: To maintain the freshness of Ajwain seeds, store them in a cool, dry place away from direct sunlight. An airtight container can also help preserve their flavor and potency.
- Q: Can Rani Ajwain seeds be used in baking? A: Yes, Ajwain seeds can be used in baking. They are often added to dough for Indian breads, enhancing the flavor and aroma of the final product.
- Q: What are the health benefits of consuming Ajwain seeds? A: Ajwain seeds are known for their digestive properties and may help relieve indigestion. They are also believed to have antimicrobial benefits and can aid in respiratory health.
- Q: Are Rani Ajwain seeds kosher certified? A: Yes, Rani Ajwain seeds are kosher certified, making them suitable for those who follow kosher dietary laws.
- Q: What is the shelf life of Rani Ajwain seeds? A: When stored properly in a cool, dry place, Rani Ajwain seeds can last for up to two to three years. However, for optimal flavor, it is best to use them within six months to one year of opening.
- Q: Where are Rani Ajwain seeds sourced from? A: Rani Ajwain seeds are sourced from India, known for its rich agricultural heritage and the authenticity of its spices.