Frequently Asked Questions

• Q: What are Ajwain seeds and how are they used? A: Ajwain seeds, also known as carom seeds or Bishops weed, are a spice commonly used in Indian cuisine. They have a strong, aromatic flavor and are often added to breads, pickles, and soups to enhance flavor. Their unique taste is somewhat bitter and can be potent, making them a valuable ingredient in various dishes.
• Q: Are Rani Ajwain Seeds gluten-free? A: Yes, Rani Ajwain Seeds are labeled as gluten-friendly, making them suitable for individuals with gluten sensitivities or those following a gluten-free diet.
• Q: What is the weight of the Rani Ajwain Seeds jar? A: The Rani Ajwain Seeds are packaged in a PET jar containing a net weight of three ounces, which is approximately eighty-five grams.
• Q: Is Rani Ajwain Seeds non-GMO? A: Yes, Rani Ajwain Seeds are certified as non-GMO, meaning they do not contain genetically modified organisms and are a natural choice for consumers looking for authentic spices.
• Q: How should I store Rani Ajwain Seeds for optimal freshness? A: To maintain the freshness and potency of Rani Ajwain Seeds, it is recommended to store the jar in a cool, dry place away from direct sunlight. Ensure the lid is tightly sealed after each use to prevent moisture and air exposure.
• Q: Can I use Ajwain seeds in baking? A: Yes, Ajwain seeds can be used in baking. They are often incorporated into bread recipes and can add a distinct flavor to baked goods. They pair well with savory items and can enhance the overall taste of the dish.
• Q: What is the origin of Rani Ajwain Seeds? A: Rani Ajwain Seeds are sourced from India, where they are widely cultivated and cherished for their culinary uses and health benefits. They are an authentic representation of traditional Indian spices.
• Q: Are Rani Ajwain Seeds suitable for vegan diets? A: Yes, Rani Ajwain Seeds are suitable for vegan diets, as they contain no animal products and are labeled as vegan-friendly.
• Q: What are the health benefits of using Ajwain seeds? A: Ajwain seeds are known for their potential health benefits, including aiding digestion, alleviating gas and bloating, and possessing anti-inflammatory properties. They are also rich in antioxidants and may support overall health when included in a balanced diet.
• Q: How can I incorporate Ajwain seeds into my cooking? A: Ajwain seeds can be added whole or crushed to a variety of dishes. They are commonly used in spice blends, added to hot oil for tempering, or sprinkled over curries and lentil dishes to enhance flavor. Experimenting with small quantities can help you find the right balance for your recipes.