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Amchur Powder (Dry Mango) is a versatile spice made from sun-dried unripe mangoes. This authentic Indian ingredient is primarily used in Indian cuisine, offering a unique tart and sour flavor that enhances a variety of dishes, including curries, chutneys, and vegetable preparations.
Amchur powder is crafted by slicing unripe mangoes, sun-drying them, and grinding them into a fine powder. Known for its distinctive flavor profile, it adds a delightful tang to your culinary creations. This spice is an essential addition to any kitchen, especially for those looking to explore the rich flavors of Indian cooking. It is completely natural, with no additives or preservatives, making it a healthy choice for flavor enhancement.
Key Features:- 100% Natural: Free from preservatives and fillers, ensuring a pure product.
- Non-GMO and Gluten-Friendly: Suitable for various dietary preferences.
- Premium Quality: Gourmet food-grade spice, ideal for enhancing authentic flavors.
- Convenient Packaging: Packed in a no barrier plastic bag to maintain freshness.
- Net Weight: 3.5 oz (100g), perfect for home cooks and culinary enthusiasts.
- Authentic Indian Product: Sourced and produced by Rani Brand, known for quality Indian spices.
- Natural Clumping: Occasional clumping may occur due to the absence of anti-caking agents; this is normal and does not affect product quality.
Amchur Powder is perfect for home cooks, professional chefs, and anyone interested in exploring Indian cuisine. Its unique flavor can transform everyday meals into extraordinary dishes, making it a must-have in your spice collection. Whether you are preparing traditional Indian recipes or experimenting with new flavor profiles, Amchur Powder will elevate your cooking experience.
Frequently Asked Questions
- Q: What is Amchur powder? A: Amchur powder is a spice made from unripe mangoes that have been sliced, sun-dried, and ground into a fine powder. It is commonly used in Indian cuisine to add a tangy and sour flavor to a variety of dishes.
- Q: How should I use Amchur powder in cooking? A: Amchur powder can be used in curries, chutneys, and vegetable dishes. It is often added to marinades, or sprinkled onto food before serving to enhance flavor. A popular way to use it is in fish marinades or as a seasoning for meat and vegetables.
- Q: Is Rani Amchur powder gluten-free? A: Yes, Rani Amchur powder is gluten-friendly, making it suitable for those with gluten sensitivities or celiac disease.
- Q: Does Amchur powder contain any additives? A: Rani Amchur powder is all-natural and contains no preservatives, fillers, or anti-caking agents. The natural clumping that may occur does not indicate spoilage.
- Q: What is the shelf life of Amchur powder? A: While there is no specified expiration date, it is best to use Amchur powder within one to two years of purchase for optimal flavor. Store it in a cool, dry place away from direct sunlight to maintain its quality.
- Q: Can Amchur powder be used in vegan recipes? A: Yes, Amchur powder is vegan and can be included in a variety of vegan recipes to add a sour flavor profile. It works well in vegetable dishes, salads, and marinades.
- Q: What are some recipes that include Amchur powder? A: Amchur powder can be used in recipes such as Amchur fish, chutneys, lentil soups, and vegetable stir-fries. It enhances the taste of many traditional Indian dishes.
- Q: Is Rani Amchur powder Non-GMO? A: Yes, Rani Amchur powder is labeled as Non-GMO, ensuring that it is made from ingredients that have not been genetically modified.
- Q: How is Rani Amchur powder packaged? A: Rani Amchur powder is packaged in a no-barrier plastic bag, which helps maintain the freshness and quality of the spice while making it easy to store.
- Q: What is the recommended serving size for Amchur powder? A: The recommended serving size for Amchur powder varies based on the recipe, but a typical amount ranges from one teaspoon to one tablespoon, depending on personal taste preferences and the dish being prepared.

