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View compareRani Amchur Ground Powder Spice, 7oz (200g), All Natural, Vegan, Gluten Friendly, Non-GMO
Rani Amchur Ground Powder Spice, 7oz (200g), All Natural, Vegan, Gluten Friendly, Non-GMO
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Introducing Rani Amchur Powder, a premium spice made from sun-dried unripe mangoes. This versatile ingredient is essential for enhancing the flavors of various Indian dishes, adding a unique tartness to curries, chutneys, and vegetable preparations.
Rani Amchur Powder is crafted from the finest mangoes, which are carefully sliced, sun-dried, and ground into a fine powder. The mangoes used in this product are indigenous to India and Malaysia, ensuring an authentic taste and quality. This spice is free from preservatives and fillers, making it a healthier choice for home cooks who value natural ingredients. Packaged in a no barrier plastic bag, it maintains its freshness and flavor, allowing for easy handling and storage.
Key Features:- 100% Natural: No preservatives, fillers, or harmful additives.
- Gluten-Friendly: Suitable for individuals with gluten sensitivities.
- Non-GMO: Made from naturally grown mangoes without genetic modifications.
- Premium Quality: Gourmet food-grade spice for culinary excellence.
- Net Weight: 7oz (200g), perfect for home kitchens and culinary enthusiasts.
- Authentic Indian Product: Brings traditional flavors to your cooking.
- Versatile Use: Ideal for marinades, sauces, and enhancing flavor profiles in various dishes.
Rani Amchur Powder is perfect for home cooks, culinary professionals, and anyone looking to explore the authentic flavors of Indian cuisine. Its natural tartness adds depth to meals, making it a must-have for those who enjoy experimenting with spices. Whether youre preparing a traditional dish or looking to add a unique twist to your favorite recipes, this Amchur Powder will elevate your cooking experience.
Frequently Asked Questions
- Q: What is Amchur powder and how is it made? A: Amchur powder, also known as dry mango powder, is made from unripe mangoes that are sliced, sun-dried, and then ground into a fine powder. It is commonly used in Indian cuisine to add a tart, sour flavor to various dishes.
- Q: How can I use Amchur powder in my cooking? A: Amchur powder can be used in marinades, chutneys, curries, and vegetable dishes. It is particularly effective in balancing flavors and adding acidity to recipes. A common dish using Amchur is Amchur Fish, which involves marinating fish with spices including Amchur powder.
- Q: Is Rani Amchur powder suitable for a gluten-free diet? A: Yes, Rani Amchur powder is gluten-friendly, making it suitable for individuals with gluten sensitivities or celiac disease.
- Q: Does Rani Amchur powder contain any additives or preservatives? A: No, Rani Amchur powder is made from 100% natural ingredients and does not contain any preservatives, fillers, or harmful additives.
- Q: What is the shelf life of Rani Amchur powder? A: While the specific shelf life can vary, it is generally recommended to use Rani Amchur powder within one to two years for optimal flavor and potency, provided it is stored in a cool, dry place.
- Q: Can I use Amchur powder in non-Indian dishes? A: Yes, Amchur powder can be used in various cuisines to add a unique sour flavor. It works well in salad dressings, marinades, and as a seasoning for grilled meats and vegetables.
- Q: What are the nutritional benefits of Amchur powder? A: Amchur powder is low in calories and can provide some vitamins and minerals, such as vitamin C. It is also rich in antioxidants, contributing to overall health when used as part of a balanced diet.
- Q: How should I store Rani Amchur powder to maintain freshness? A: To maintain the freshness of Rani Amchur powder, store it in an airtight container in a cool, dry place, away from direct sunlight and moisture.
- Q: Are there any known allergens in Rani Amchur powder? A: Rani Amchur powder is allergen-friendly, but it is always best to check the packaging for any specific allergen information, especially if you have sensitivities or allergies to certain foods.
- Q: How do I know if my Amchur powder has gone bad? A: If Amchur powder develops an off smell, unusual clumping, or changes in color, it may be a sign that it has gone bad. While natural clumping can occur, significant changes in appearance or scent may indicate that it is no longer suitable for use.