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View compareRani Amchur (Mango) Ground Powder Spice 3.5Oz (100G) ~ All Natural, Indian Origin | No Color | Gluten Friendly | Vegan | Non-Gmo
Rani Amchur (Mango) Ground Powder Spice 3.5Oz (100G) ~ All Natural, Indian Origin | No Color | Gluten Friendly | Vegan | Non-Gmo
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$11.24
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$11.24
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$16.06
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SKU
WBGROB006PMVEZMVendor
Rani Brand AuthenticProduct Type
Cooking SpicesCouldn't load pickup availability
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Description
Description
Amchur Powder (Dry Mango)A Little History Amchur Powder Is Made Form Unripe Mangoes Which Have Been Sliced, Sun-Dried And Then Ground Into Powder Mangoes Themselves Are Indigenous To India And Malaysia This Spice Is Confined Chiefly To Indian Cuisine It Adds A Tart, Sour Flavor To Curries, Chutneys And Vegetable Dishes Have Not Cooked With It Before Recipe:A Amchur Fish Cook Time: 20 Minutes Prep Time: 20 Minutes Serving Size: 4 Heat Level: Medium 8 Boneless Pieces Of Cod 1 Tsp Rani Chilli Powder 1 Tsp Rani Tandoori Masala 1 Tsp Rani Amchur Powder Salt To Taste 4 Tbsp Bread Crumbs 4 Tbsp Corn Oil 1 Tsp Minced Garlic 1 Tsp Minced Ginger Method: Marinate The Fish In The Chilli Powder, Tandoori Masala, Minced Ginger, Garlic, And Salt For 5Min Mix The Amchur Powder, Bread Crumbs Arrange Fish On A Greased Baking Sheet Sprinkle With The Bread Crumbs And Drizzle With Corn Oil Bake In Oven At 350 Degrees For About 20 Minutes Or Until The Fish Becomes Flakey
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What is Amchur powder and how is it used in cooking? A: Amchur powder, also known as dry mango powder, is made from unripe mangoes that are sliced, sun-dried, and ground into a fine powder. It adds a unique tart and sour flavor to various dishes, particularly in Indian cuisine, including curries, chutneys, and vegetable preparations.
- Q: Is Rani Amchur powder gluten-friendly and vegan? A: Yes, Rani Amchur powder is gluten-friendly and vegan. It contains no preservatives, fillers, or artificial additives, making it a suitable choice for those with dietary restrictions.
- Q: How should I store Rani Amchur powder to maintain its freshness? A: To maintain the freshness of Rani Amchur powder, store it in a cool, dry place away from direct sunlight. Ensure that the package is tightly sealed to prevent moisture from clumping the powder.
- Q: Can I use Amchur powder in dishes other than Indian cuisine? A: Absolutely! While Amchur powder is traditionally used in Indian cooking, it can also enhance the flavor of various dishes worldwide. Try it in marinades, salad dressings, and even in baking for a tangy twist.
- Q: Is there a recommended recipe for using Rani Amchur powder? A: Yes! A popular recipe is Amchur Fish, which involves marinating cod with spices, including Rani Amchur powder, and baking it for a deliciously tangy flavor. The recipe is quick, with a total cook time of about 20 minutes.