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View compareRani Amchur (Mango) Ground Powder Spice 7Oz (200G) All Natural, Indian Origin No Color Gluten Friendly Vegan Non-Gmo No Sa
Rani Amchur (Mango) Ground Powder Spice 7Oz (200G) All Natural, Indian Origin No Color Gluten Friendly Vegan Non-Gmo No Sa
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$13.74
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$13.74
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$19.63
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SKU
WBGROB006PMVFGUVendor
Rani Brand AuthenticProduct Type
Cooking SpicesCouldn't load pickup availability
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Description
Description
Amchur Powder (Dry Mango)A Little History Amchur Powder Is Made Form Unripe Mangoes Which Have Been Sliced, Sun-Dried And Then Ground Into Powder Mangoes Themselves Are Indigenous To India And Malaysia This Spice Is Confined Chiefly To Indian Cuisine It Adds A Tart, Sour Flavor To Curries, Chutneys And Vegetable Dishes Have Not Cooked With It Before Recipe:A Amchur Fish Cook Time: 20 Minutes Prep Time: 20 Minutes Serving Size: 4 Heat Level: Medium 8 Boneless Pieces Of Cod 1 Tsp Rani Chilli Powder 1 Tsp Rani Tandoori Masala 1 Tsp Rani Amchur Powder Salt To Taste 4 Tbsp Bread Crumbs 4 Tbsp Corn Oil 1 Tsp Minced Garlic 1 Tsp Minced Ginger Method: Marinate The Fish In The Chilli Powder, Tandoori Masala, Minced Ginger, Garlic, And Salt For 5Min Mix The Amchur Powder, Bread Crumbs Arrange Fish On A Greased Baking Sheet Sprinkle With The Bread Crumbs And Drizzle With Corn Oil Bake In Oven At 350 Degrees For About 20 Minutes Or Until The Fish Becomes Flakey
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What is Amchur powder and how is it used in cooking? A: Amchur powder, also known as dry mango powder, is made from unripe mangoes that are sliced, sun-dried, and ground into a fine powder. It is commonly used in Indian cuisine to add a tart, sour flavor to curries, chutneys, and vegetable dishes. You can also use it as a seasoning in marinades or to enhance the flavor of fish and meat dishes.
- Q: Is Rani Amchur powder gluten-friendly and vegan? A: Yes, Rani Amchur powder is gluten-friendly and suitable for vegan diets. It contains no gluten, preservatives, fillers, or any harmful additives, making it a natural choice for those with dietary restrictions.
- Q: How should I store Rani Amchur powder to maintain its freshness? A: To maintain the freshness of Rani Amchur powder, store it in a cool, dry place away from direct sunlight. It is packed in a no barrier plastic bag, which helps preserve its quality. Be mindful that natural clumping may occur, but this does not indicate that the product is old or spoiled.
- Q: Can I use Rani Amchur powder in recipes other than Indian cuisine? A: Absolutely! While Rani Amchur powder is a staple in Indian cooking, it can also be used in various recipes to add a tangy flavor. Consider using it in salad dressings, marinades, or even in baking to enhance the taste of your dishes.
- Q: What are the benefits of using Rani Amchur powder compared to other spices? A: Rani Amchur powder is 100% natural and free from preservatives, making it a healthier option compared to many other spices that may contain additives. Its unique sour flavor can elevate the taste of many dishes, providing a gourmet touch without the need for artificial ingredients.