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View compareRani Amchur (Mango) Ground Powder Spice 80Oz (5Lbs) 2.27Kg Bulk ~ All Natural, Indian Origin | No Color | Gluten Friendly | Vegan | Non-Gmo | No Salt Or Fillers
Rani Amchur (Mango) Ground Powder Spice 80Oz (5Lbs) 2.27Kg Bulk ~ All Natural, Indian Origin | No Color | Gluten Friendly | Vegan | Non-Gmo | No Salt Or Fillers
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Regular price
$38.74
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$38.74
Regular price
$55.34
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SKU
WBGROB00GJ40MOAProduct Type
Cooking SpicesCouldn't load pickup availability
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Description
Description
Amchur Powder (Dry Mango)A Little History!
Amchur powder is made form unripe mangoes which have been sliced, sun-dried and then ground into powder. Mangoes themselves are indigenous to India and Malaysia. This spice is confined chiefly to Indian cuisine. It adds a tart, sour flavor to curries, chutneys and vegetable dishes. Have not Cooked with it before? RECIPE:
Amchur Fish
Cook time: 20 minutes
Prep time: 20 minutes
Serving size: 4 Heat level: Medium
8 boneless pieces of cod
1 tsp. Rani Chilli powder
1 tsp. Rani Tandoori Masala
1 tsp. Rani Amchur Powder
Salt to taste
4 tbsp. bread crumbs
4 tbsp. corn oil
1 tsp. minced garlic
1 tsp. minced ginger
Method:
Marinate the fish in the chilli powder, tandoori masala, minced ginger, garlic, and salt for 5min. Mix the Amchur powder, bread crumbs. Arrange fish on a greased baking sheet. Sprinkle with the bread crumbs and drizzle with corn oil. Bake in oven at 350 degrees for about 20 minutes or until the fish becomes flakey
Amchur powder is made form unripe mangoes which have been sliced, sun-dried and then ground into powder. Mangoes themselves are indigenous to India and Malaysia. This spice is confined chiefly to Indian cuisine. It adds a tart, sour flavor to curries, chutneys and vegetable dishes. Have not Cooked with it before? RECIPE:
Amchur Fish
Cook time: 20 minutes
Prep time: 20 minutes
Serving size: 4 Heat level: Medium
8 boneless pieces of cod
1 tsp. Rani Chilli powder
1 tsp. Rani Tandoori Masala
1 tsp. Rani Amchur Powder
Salt to taste
4 tbsp. bread crumbs
4 tbsp. corn oil
1 tsp. minced garlic
1 tsp. minced ginger
Method:
Marinate the fish in the chilli powder, tandoori masala, minced ginger, garlic, and salt for 5min. Mix the Amchur powder, bread crumbs. Arrange fish on a greased baking sheet. Sprinkle with the bread crumbs and drizzle with corn oil. Bake in oven at 350 degrees for about 20 minutes or until the fish becomes flakey
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What is Amchur powder and how is it used in cooking? A: Amchur powder, also known as dry mango powder, is made from unripe mangoes that are sun-dried and ground into a fine powder. It adds a tart, sour flavor to various dishes, particularly in Indian cuisine. You can use it in curries, chutneys, and vegetable dishes to enhance their flavor.
- Q: Is Rani Amchur powder gluten-free and suitable for vegans? A: Yes, Rani Amchur powder is gluten-friendly and suitable for vegans. It contains no preservatives, fillers, or harmful additives, making it an excellent choice for those with dietary restrictions.
- Q: How should I store Amchur powder to maintain its freshness? A: To maintain the freshness of Rani Amchur powder, store it in a cool, dry place, away from direct sunlight. Since it is packed in a no barrier plastic bag, ensure it is tightly sealed after each use to prevent moisture and natural clumping.
- Q: What are some recipe ideas that include Amchur powder? A: Amchur powder can be used in various recipes. A popular dish is Amchur Fish, where you marinate cod in spices and coat it with a mixture of Amchur powder and breadcrumbs before baking. It can also be added to salads, marinades, and sauces for an extra tangy flavor.
- Q: Does Rani Amchur powder contain any additives or anti-caking agents? A: No, Rani Amchur powder does not contain any anti-caking or anti-clumping agents or other harmful additives. Natural clumping may occur due to its sticky nature, which does not indicate that the product is old or bad, but rather that it is all-natural.