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Amchur powder is made form unripe mangoes which have been sliced, sun-dried and then ground into powder. Mangoes themselves are indigenous to India and Malaysia. This spice is confined chiefly to Indian cuisine. It adds a tart, sour flavor to curries, chutneys and vegetable dishes.
Frequently Asked Questions
- Q: What is Amchur powder and how is it used in cooking? A: Amchur powder, also known as dry mango powder, is made from unripe mangoes that are sun-dried and ground into a fine powder. It is commonly used in Indian cuisine to add a tart, sour flavor to a variety of dishes including curries, chutneys, and vegetable preparations.
- Q: Is Rani Amchur powder gluten-friendly and suitable for vegans? A: Yes, Rani Amchur powder is gluten-friendly and 100% vegan. It contains no preservatives, fillers, or harmful additives, making it an excellent choice for those with dietary restrictions.
- Q: How should I store Amchur powder to maintain its freshness? A: To maintain the freshness of Rani Amchur powder, store it in a cool, dry place away from direct sunlight. Keep the jar tightly sealed to prevent moisture and clumping.
- Q: Does Amchur powder have any additives or anti-caking agents? A: No, Rani Amchur powder is all-natural and does not contain any anti-caking or anti-clumping agents. Natural clumping may occur, which is normal and does not indicate that the product is old or spoiled.
- Q: What is the weight and packaging of the Rani Amchur powder? A: Rani Amchur powder comes in a bulk PET jar with a net weight of 80 ounces (5 lbs or 2.27 kg). The packaging is designed to protect the spice and maintain its quality.

