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View compareRani Amla Pickle (Spicy Gooseberry Relish With Spices) 10.5Oz (300G) Glass Jar ~ Vegan | Gluten Free | Non-Gmo | No Colors | Pop
Rani Amla Pickle (Spicy Gooseberry Relish With Spices) 10.5Oz (300G) Glass Jar ~ Vegan | Gluten Free | Non-Gmo | No Colors | Pop
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Regular price
$13.57
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$13.57
Regular price
$19.39
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Description
Description
Indian Pickles (Relishes) Are Preparations Of Exotic Fruits And Vegetables Cooked In Preserving Agents Such As Sugar, Salt, Oil And Vinegar And Finally Blended With Spices. They Are Savory In Taste And Are Traditionally Served With Indian Breads Or As A Main Meal Accompaniment. However, Their Uses Outside Of Indian Foods Are Limited Only By Your Imagination. Try Some With Salads, Cold Meats And Pizza Or Blend One Part Relish With Five Parts Mayonnaise To Make A Savory Dip.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What are the main ingredients in Rani Amla Pickle? A: Rani Amla Pickle is made from spicy gooseberries (amla) blended with a variety of spices, along with preserving agents like salt and oil, ensuring a delicious and authentic Indian flavor.
- Q: Is Rani Amla Pickle suitable for vegans? A: Yes, Rani Amla Pickle is 100% vegan, making it a great choice for those following a plant-based diet.
- Q: How can I use Rani Amla Pickle in my meals? A: Rani Amla Pickle can be added to Indian breads, served as a condiment with main dishes, or even used creatively in salads, cold meats, and pizzas for an extra kick of flavor.
- Q: Is this pickle gluten-free and non-GMO? A: Absolutely! Rani Amla Pickle is gluten-free and made from non-GMO ingredients, ensuring a high-quality and safe product for those with dietary restrictions.
- Q: What is the shelf life of Rani Amla Pickle once opened? A: Once opened, it is recommended to consume Rani Amla Pickle within a few months for optimal freshness, and always store it in a cool, dry place to maintain its flavor.