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View compareRani Anardana (Pomegranate) Ground, Indian Spice 16Oz (1Lb) 454G Pet Jar ~ All Natural | No Color | Gluten Friendly | Vegan | Non-Gmo | Kosher | No Salt Or Fillers
Rani Anardana (Pomegranate) Ground, Indian Spice 16Oz (1Lb) 454G Pet Jar ~ All Natural | No Color | Gluten Friendly | Vegan | Non-Gmo | Kosher | No Salt Or Fillers
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Regular price
$23.74
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$23.74
Regular price
$33.91
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SKU
WBGROB06XJRNF1ZProduct Type
Cooking SpicesCouldn't load pickup availability
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Description
Description
Anardana A Little History!
Anardana comes from the dried seeds of the pomegranate. Native to Southwest Asia, the fruit is both sweet and tangy. In India, the dried seeds are ground down to make a coarse powder used to flavor curries and chutneys. In the Middle East, it is used often to garnish dishes such as hummus, salads and tahini.
Product Type: Ground Powder
Packaging: Plastic Bottle
Net Wt. 16oz (1lb) 454g
Product of India
Alternative Name (Indian) Anardana
Important note: As we do not use fillers, de-clumpers or chemicals, this product does tend to clump naturally. It does not mean its old, its just how nature intended it to be.
Anardana comes from the dried seeds of the pomegranate. Native to Southwest Asia, the fruit is both sweet and tangy. In India, the dried seeds are ground down to make a coarse powder used to flavor curries and chutneys. In the Middle East, it is used often to garnish dishes such as hummus, salads and tahini.
Product Type: Ground Powder
Packaging: Plastic Bottle
Net Wt. 16oz (1lb) 454g
Product of India
Alternative Name (Indian) Anardana
Important note: As we do not use fillers, de-clumpers or chemicals, this product does tend to clump naturally. It does not mean its old, its just how nature intended it to be.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What is Anardana and how is it used in cooking? A: Anardana is a spice made from the dried seeds of pomegranate, known for its sweet and tangy flavor. It is commonly used in Indian cuisine to enhance the taste of curries, chutneys, and various dishes. In the Middle East, Anardana is often sprinkled on salads, hummus, and tahini for added flavor.
- Q: Is Rani Anardana gluten-free and vegan? A: Yes, Rani Anardana is gluten-friendly and vegan. It contains no preservatives, fillers, or harmful additives, making it suitable for various dietary preferences.
- Q: Why does Rani Anardana clump, and is it safe to use? A: Rani Anardana may naturally clump due to the absence of anti-caking agents, which is a common characteristic of all-natural spices. This clumping does not indicate that the product is old or bad; it is simply how the spice behaves without additives.
- Q: How should I store Rani Anardana to maintain its freshness? A: To maintain the freshness of Rani Anardana, store it in a cool, dry place away from direct sunlight. Keeping it tightly sealed in its plastic jar will help preserve its flavor and prevent moisture.
- Q: What are the benefits of using Rani Anardana over other spices? A: Rani Anardana is 100% natural, non-GMO, and packed in a no-barrier plastic jar to retain its potency. Its unique sweet and tangy flavor sets it apart from other spices, making it a gourmet choice for enhancing a variety of dishes.