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View compareRani Anardana (Pomegranate) Ground, Indian Spice 16Oz (1Lb) 454G Pet Jar ~ All Natural | No Color | Gluten Friendly | Vegan | Non-Gmo | Kosher | No Salt Or Fillers
Rani Anardana (Pomegranate) Ground, Indian Spice 16Oz (1Lb) 454G Pet Jar ~ All Natural | No Color | Gluten Friendly | Vegan | Non-Gmo | Kosher | No Salt Or Fillers
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Anardana A Little History!
Anardana comes from the dried seeds of the pomegranate. Native to Southwest Asia, the fruit is both sweet and tangy. In India, the dried seeds are ground down to make a coarse powder used to flavor curries and chutneys. In the Middle East, it is used often to garnish dishes such as hummus, salads and tahini.
Product Type: Ground Powder
Packaging: Plastic Bottle
Net Wt. 16oz (1lb) 454g
Product of India
Alternative Name (Indian) Anardana
Important note: As we do not use fillers, de-clumpers or chemicals, this product does tend to clump naturally. It does not mean its old, its just how nature intended it to be.
Anardana comes from the dried seeds of the pomegranate. Native to Southwest Asia, the fruit is both sweet and tangy. In India, the dried seeds are ground down to make a coarse powder used to flavor curries and chutneys. In the Middle East, it is used often to garnish dishes such as hummus, salads and tahini.
Product Type: Ground Powder
Packaging: Plastic Bottle
Net Wt. 16oz (1lb) 454g
Product of India
Alternative Name (Indian) Anardana
Important note: As we do not use fillers, de-clumpers or chemicals, this product does tend to clump naturally. It does not mean its old, its just how nature intended it to be.
Frequently Asked Questions
- Q: What is Anardana made of? A: Anardana is made from ground dried seeds of the pomegranate. This all-natural ingredient adds a sweet and tangy flavor to various dishes.
- Q: What is the size of the product? A: The product size is sixteen ounces, which is equivalent to one pound or four hundred fifty-four grams. This makes it a convenient size for home cooking.
- Q: Is Anardana gluten-free? A: Yes, Anardana is gluten-friendly. It is suitable for individuals with gluten sensitivities or those following a gluten-free diet.
- Q: How do I use Anardana in cooking? A: You can use Anardana as a spice to flavor curries and chutneys or as a garnish for salads and hummus. Simply sprinkle it according to your taste preferences.
- Q: Can I add Anardana to my smoothies? A: Yes, you can add Anardana to smoothies for a unique flavor. Its sweet and tangy profile enhances the overall taste of your drink.
- Q: Is Anardana suitable for vegan diets? A: Yes, Anardana is completely vegan. It contains no animal products, making it a great choice for plant-based diets.
- Q: How should I store Anardana? A: Store Anardana in a cool, dry place, away from direct sunlight. Keeping it in an airtight container can help maintain its freshness.
- Q: What is the shelf life of Anardana? A: Anardana has a shelf life of approximately two years when stored properly. Always check for any signs of spoilage before use.
- Q: Does Anardana contain any preservatives? A: No, Anardana does not contain any preservatives. It is made from one hundred percent natural ingredients without fillers or additives.
- Q: Is Anardana safe for children? A: Yes, Anardana is safe for children. However, always use it in moderation as with any spice to ensure it suits their taste and digestion.
- Q: How does Anardana compare to other spices? A: Anardana has a unique sweet and tangy flavor, distinguishing it from other spices. It is particularly popular in Indian and Middle Eastern cuisines.
- Q: Can I use Anardana for garnishing? A: Yes, Anardana is excellent for garnishing dishes. It can enhance the appearance and flavor of salads, hummus, and other dishes.
- Q: What if my Anardana clumps together? A: Natural clumping can occur due to the absence of anti-caking agents. This does not indicate spoilage; simply break apart the clumps before use.
- Q: Is Anardana a common ingredient in Indian cooking? A: Yes, Anardana is widely used in Indian cuisine. It adds depth and flavor to traditional dishes like curries and chutneys.
- Q: Is the packaging of Anardana eco-friendly? A: The Anardana is packaged in a plastic jar, which is designed to preserve freshness. While not biodegradable, it protects the spice effectively.
- Q: Where is Anardana sourced from? A: Anardana is sourced from India, where it is traditionally used in various culinary applications. The product is authentic and reflects Indian spice heritage.