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View compareRani Asafetida (Hing) Ground 3.75Oz (106G) Gluten Friendly, Pet Jar ~ All Natural | Salt Free | Vegan | Non-Gmo | Asafoetida Ind
Rani Asafetida (Hing) Ground 3.75Oz (106G) Gluten Friendly, Pet Jar ~ All Natural | Salt Free | Vegan | Non-Gmo | Asafoetida Ind
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Regular price
$17.49
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$17.49
Regular price
$24.99
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SKU
WBGROB07P99VWJMVendor
Rani Brand AuthenticProduct Type
Baking SpicesCouldn't load pickup availability
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Description
Description
Asafetida (Sometimes Spelled Asafoetida)A Little History Native To Southwestern Asia A Little Known Spice Outside Of India, Asafetida Is Obtained From The Rhizome Of The Giant Fennel Plant Powdered Asafetida Has A Strong Odor, Reminiscent Of Picked Garlic In Most Indian Cooking It Is Used As A Flavor Enhancer And Once Cooked Releases An Onion-Like Flavor Buy From Ranis World Foods And Recieve A Higher Potency Improved Formula Have Not Cooked With It Before Recipe: Lentil Curry Cook Time: 45 Minutes Prep Time: 30 Minutes Serving Size: 4 Heat Level: Mild 2 Cups Rani Toor Dal 1 Tsp Rani Turmeric Ground 1 Tsp Rani Cumin Seeds 1 Tsp Rani Asafetida Ground Salt To Taste Method: Soak Toor Dal For 30 Min And Drain Cook The Toor Dal In 3 Cups Of Hot Water Until Soft Add The Turmeric, Cumin Seed, Asafetida, And Salt Simmer For 5 Min
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What is asafetida and how is it used in cooking? A: Asafetida, also known as Hing, is a spice derived from the resin of the giant fennel plant. It has a strong aroma similar to garlic when raw, but once cooked, it enhances dishes with a rich onion-like flavor. It is commonly used in Indian cuisine, particularly in lentil soups and curries.
- Q: Is Rani Asafetida gluten-free? A: Yes, Rani Asafetida is labeled as gluten-friendly, making it suitable for individuals with gluten sensitivities or those following a gluten-free diet.
- Q: How should I store Rani Asafetida for best results? A: To maintain the potency of Rani Asafetida, store it in a cool, dry place away from direct sunlight. The no barrier plastic jar is designed to preserve its aroma and flavor.
- Q: Can I use Rani Asafetida as a substitute for garlic or onion? A: Absolutely! Rani Asafetida is often used as a natural substitute for garlic and onion in various recipes, particularly for those who have allergies or dietary restrictions.
- Q: What are the health benefits of using asafetida in my cooking? A: Asafetida is known for its digestive benefits and is often used to alleviate gas and bloating. Additionally, it is believed to have antimicrobial properties and can enhance overall health when incorporated into a balanced diet.