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Rani Asafetida (Hing) Ground 3.75oz (106g) Gluten Friendly, PET Jar ~ All Natural | Salt Free | Vegan | Non-GMO | Asafoetida Ind

Rani Asafetida (Hing) Ground 3.75oz (106g) Gluten Friendly, PET Jar ~ All Natural | Salt Free | Vegan | Non-GMO | Asafoetida Ind

Hurry! Only left 10 in stock

Regular price $17.27
Sale price $17.27 Regular price $24.67
SAVE 29%
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SKU: WBGROB07P99VWJM
UPC: 680901193225
Brand: Rani Brand Authentic
Product Type: Cooking Spices

Sold by Groceryeshop, an authorized reseller.

Shipping Information
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  • Processing Time: 1–3 business days
  • Estimated Delivery: 3–5 business days after dispatch
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  • Orders over $250 require signature upon delivery. Taxes calculated at checkout.
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Returns accepted within 30 days of delivery.

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Return shipping at customer's expense · Item must be unused & in original packaging

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support@groceryeshop.us +1 (281) 857-6783
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Some products sold on this website may expose you to chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.

www.P65Warnings.ca.gov
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Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.


Product Description

Asafetida (sometimes spelled Asafoetida)...A Little History! Native to Southwestern Asia. A little known spice outside of India, asafetida is obtained from the rhizome of the giant fennel plant. Powdered asafetida has a strong odor, reminiscent of picked garlic. In most Indian cooking it is used as a flavor enhancer and once cooked releases an onion-like flavor. Buy from Ranis World Foods and recieve a higher potency improved formula! Have not Cooked with it before? RECIPE: Lentil curry Cook time: 45 minutes Prep time: 30 minutes Serving size: 4 Heat level: Mild 2 cups Rani Toor dal 1 tsp. Rani Turmeric ground 1 tsp. Rani Cumin seeds 1 tsp. Rani Asafetida ground salt to taste Method: Soak Toor dal for 30 min. and drain. Cook the toor dal in 3 cups of hot water until soft. Add the turmeric, cumin seed, asafetida, and salt. Simmer for 5 min.

Frequently Asked Questions

  • Q: What is the size of the Rani Asafetida jar? A: The jar contains three point seven five ounces or one hundred six grams of asafetida. It is packaged in a convenient plastic jar, making it easy to use.
  • Q: What ingredients are in Rani Asafetida? A: Rani Asafetida contains 100% natural asafetida without any preservatives. It is gluten-friendly, vegan, and non-GMO, making it a healthy spice choice.
  • Q: What are the dimensions of the Rani Asafetida jar? A: The jar measures two inches in length, two inches in width, and three point five inches in height. Its compact size makes it easy to store.
  • Q: How do you use Rani Asafetida in cooking? A: You can use Rani Asafetida in various dishes, particularly as a substitute for garlic or onion. For instance, it can enhance the flavor of lentil curry.
  • Q: Is Rani Asafetida suitable for vegan diets? A: Yes, Rani Asafetida is completely vegan. It contains no animal products, making it a perfect spice for those following a plant-based diet.
  • Q: How much Rani Asafetida should I use in a recipe? A: Typically, a small quantity, about one teaspoon, is sufficient for flavoring. It has a strong aroma, so a little goes a long way.
  • Q: What is the shelf-life of Rani Asafetida? A: When stored properly, Rani Asafetida has a long shelf-life. Keep it in a cool, dry place away from direct sunlight to maintain its potency.
  • Q: How should I store Rani Asafetida after opening? A: Store Rani Asafetida in its original plastic jar with the lid tightly closed. This helps to preserve its strong aroma and flavor.
  • Q: Is Rani Asafetida safe for people with gluten sensitivities? A: Yes, Rani Asafetida is gluten-friendly and safe for those with gluten sensitivities. It contains no gluten ingredients.
  • Q: Can I use Rani Asafetida in vegetarian dishes? A: Absolutely, Rani Asafetida is ideal for vegetarian dishes. Its onion and garlic-like flavor enhances a variety of vegetarian recipes.
  • Q: What is the best way to cook with Rani Asafetida? A: The best way to use Rani Asafetida is to cook it in hot oil briefly before adding other ingredients. This releases its flavors effectively.
  • Q: What types of dishes can benefit from Rani Asafetida? A: Rani Asafetida is commonly used in Indian dishes, such as dals and curries. It enhances flavors and aids in digestion.
  • Q: How does Rani Asafetida compare to garlic and onion? A: Rani Asafetida serves as a potent substitute for garlic and onion. It provides a similar flavor profile, especially when cooked.
  • Q: What should I do if my Rani Asafetida arrives damaged? A: If your Rani Asafetida arrives damaged, contact the seller for a replacement or refund. Most sellers have customer service policies for such issues.
  • Q: Is there a return policy for Rani Asafetida? A: Yes, most sellers offer a return policy for Rani Asafetida. Check with your seller for specific return instructions and conditions.
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