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View compareRani Asafetida (Hing) Ground 3.75oz (106g) PET Jar, Pack of 12 ~ All Natural | Salt Free | Vegan | Non-GMO | Asafoetida Indian S
Rani Asafetida (Hing) Ground 3.75oz (106g) PET Jar, Pack of 12 ~ All Natural | Salt Free | Vegan | Non-GMO | Asafoetida Indian S
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$166.65
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Asafetida (sometimes spelled Asafoetida)...A Little History! Native to Southwestern Asia. A little known spice outside of India, asafetida is obtained from the rhizome of the giant fennel plant. Powdered asafetida has a strong odor, reminiscent of picked garlic. In most Indian cooking it is used as a flavor enhancer and once cooked releases an onion-like flavor. Buy from Ranis World Foods and recieve a higher potency improved formula! Have not Cooked with it before? RECIPE: Lentil curry Cook time: 45 minutes Prep time: 30 minutes Serving size: 4 Heat level: Mild 2 cups Rani Toor dal 1 tsp. Rani Turmeric ground 1 tsp. Rani Cumin seeds 1 tsp. Rani Asafetida ground salt to taste Method: Soak Toor dal for 30 min. and drain. Cook the toor dal in 3 cups of hot water until soft. Add the turmeric, cumin seed, asafetida, and salt. Simmer for 5 min.
Frequently Asked Questions
- Q: What is the weight of the Rani Asafetida? A: The Rani Asafetida comes in a total weight of three point seventy-five ounces per jar, and there are twelve jars in this pack.
- Q: What ingredients are in Rani Asafetida? A: Rani Asafetida is made from a natural resin obtained from the giant fennel plant, with no preservatives, making it a pure spice.
- Q: What is the packaging size of Rani Asafetida? A: The Rani Asafetida is packaged in a plastic jar, with each jar containing three point seventy-five ounces of the spice.
- Q: How do I use Rani Asafetida in cooking? A: You can use Rani Asafetida by adding it to your dishes while cooking, particularly in lentil and bean dishes to enhance flavor.
- Q: Is Rani Asafetida suitable for vegans? A: Yes, Rani Asafetida is vegan and contains no animal products, making it suitable for plant-based diets.
- Q: What recipes can I make with Rani Asafetida? A: Rani Asafetida is great for making lentil curry or soups, where it acts as a substitute for garlic and onion.
- Q: How should I store Rani Asafetida? A: You should store Rani Asafetida in a cool, dry place, away from direct sunlight to maintain its potency and flavor.
- Q: Does Rani Asafetida have a shelf life? A: Yes, Rani Asafetida has a long shelf life, but it is best used within two to three years for optimal flavor.
- Q: Is Rani Asafetida gluten-free? A: Yes, Rani Asafetida is gluten-free, making it a suitable spice for those with gluten intolerance.
- Q: What health benefits does Rani Asafetida offer? A: Rani Asafetida is known for its digestive benefits, often helping to reduce gas and bloating when added to meals.
- Q: Can I use Rani Asafetida in vegan recipes? A: Yes, Rani Asafetida is perfect for vegan recipes as it enhances flavors without using animal-based ingredients.
- Q: How do I know if Rani Asafetida is fresh? A: You can tell Rani Asafetida is fresh if it has a strong aroma and flavor; a lack of scent may indicate it has lost potency.
- Q: What makes Rani Asafetida different from other spices? A: Rani Asafetida has a unique onion and garlic-like flavor profile, which sets it apart from other spices and makes it a versatile ingredient.
- Q: What is the best way to incorporate Rani Asafetida into my cooking? A: The best way to use Rani Asafetida is to sauté it briefly in oil before adding to your dish, which enhances its flavor.
- Q: Is Rani Asafetida safe for children? A: Yes, Rani Asafetida is safe for children when used in appropriate amounts in culinary applications.