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View compareRani Asafetida (Hing) Ground 3.75Oz (106G) Pet Jar, Pack Of 12 ~ All Natural | Salt Free | Vegan | Non-Gmo | Asafoetida Indian S
Rani Asafetida (Hing) Ground 3.75Oz (106G) Pet Jar, Pack Of 12 ~ All Natural | Salt Free | Vegan | Non-Gmo | Asafoetida Indian S
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Regular price
$167.49
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$167.49
Regular price
$239.27
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SKU
WBGROB0CXF8MDMDVendor
Rani Brand AuthenticProduct Type
Cooking SpicesCouldn't load pickup availability
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Description
Description
Asafetida (Sometimes Spelled Asafoetida)...A Little History! Native To Southwestern Asia. A Little Known Spice Outside Of India, Asafetida Is Obtained From The Rhizome Of The Giant Fennel Plant. Powdered Asafetida Has A Strong Odor, Reminiscent Of Picked Garlic. In Most Indian Cooking It Is Used As A Flavor Enhancer And Once Cooked Releases An Onion-Like Flavor. Buy From Rani'S World Foods And Recieve A Higher Potency Improved Formula! Have Not Cooked With It Before Recipe: Lentil Curry Cook Time: 45 Minutes Prep Time: 30 Minutes Serving Size: 4 Heat Level: Mild 2 Cups Rani Toor Dal 1 Tsp. Rani Turmeric Ground 1 Tsp. Rani Cumin Seeds 1 Tsp. Rani Asafetida Ground Salt To Taste Method: Soak Toor Dal For 30 Min. And Drain. Cook The Toor Dal In 3 Cups Of Hot Water Until Soft. Add The Turmeric, Cumin Seed, Asafetida, And Salt. Simmer For 5 Min.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What is asafetida and how is it used in cooking? A: Asafetida, also known as Hing or Asafoetida, is a spice derived from the resin of the giant fennel plant. It has a strong aroma and is commonly used in Indian cooking as a flavor enhancer. When cooked, it releases an onion-like flavor, making it an excellent substitute for garlic and onions in various dishes.
- Q: Is Rani Asafetida suitable for vegan diets? A: Yes, Rani Asafetida is 100% natural, salt-free, and vegan. It contains no animal products, making it a great choice for those following a vegan lifestyle.
- Q: How should I store Rani Asafetida to maintain its potency? A: To preserve the potency and aroma of Rani Asafetida, store it in a cool, dry place away from direct sunlight. The no barrier plastic jar is designed to keep the spice fresh and potent for longer.
- Q: Can I use asafetida in dishes other than Indian cuisine? A: Absolutely! While asafetida is a staple in Indian cooking, it can be used in various cuisines to enhance flavors, especially in dishes that require a savory, umami taste. It works well in soups, stews, and even in bean and lentil dishes to aid digestion.
- Q: What is the recommended amount of asafetida to use in recipes? A: Due to its strong flavor, a small amount of asafetida goes a long way. Typically, 1/4 to 1/2 teaspoon is sufficient for most recipes. Adjust according to personal taste preferences.