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View compareRani Asafetida (Hing) Ground 48oz (3lbs) 1.36kg PET Jar ~ All Natural | Salt Free | Vegan | NON-GMO | Asafoetida Indian Spice |
Rani Asafetida (Hing) Ground 48oz (3lbs) 1.36kg PET Jar ~ All Natural | Salt Free | Vegan | NON-GMO | Asafoetida Indian Spice |
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$87.64
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$87.64
Regular price
$125.20
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Asafetida (sometimes spelled Asafoetida)...A Little History! Native to Southwestern Asia. A little known spice outside of India, asafetida is obtained from the rhizome of the giant fennel plant. Powdered asafetida has a strong odor, reminiscent of picked garlic. In most Indian cooking it is used as a flavor enhancer and once cooked releases an onion-like flavor. Buy from Ranis World Foods and recieve a higher potency improved formula! Have not Cooked with it before? RECIPE: Lentil curry Cook time: 45 minutes Prep time: 30 minutes Serving size: 4 Heat level: Mild 2 cups Rani Toor dal 1 tsp. Rani Turmeric ground 1 tsp. Rani Cumin seeds 1 tsp. Rani Asafetida ground salt to taste Method: Soak Toor dal for 30 min. and drain. Cook the toor dal in 3 cups of hot water until soft. Add the turmeric, cumin seed, asafetida, and salt. Simmer for 5 min.
Frequently Asked Questions
- Q: What is the size of the Rani Asafetida jar? A: The Rani Asafetida jar contains forty-eight ounces, which is equivalent to three pounds or one point thirty-six kilograms.
- Q: What are the main ingredients in Rani Asafetida? A: Rani Asafetida is made from the powdered resin of the giant fennel plant, commonly known as Asafoetida. It is entirely natural, salt-free, vegan, and non-GMO.
- Q: What is the packaging material of Rani Asafetida? A: Rani Asafetida is packed in a no-barrier plastic jar. This packaging helps maintain its potency compared to other materials.
- Q: How do I use Rani Asafetida in cooking? A: To use Rani Asafetida, add a small amount during cooking to enhance flavor. It works well as a substitute for onion and garlic in dishes like lentil curry.
- Q: Is Rani Asafetida suitable for vegetarians and vegans? A: Yes, Rani Asafetida is suitable for both vegetarians and vegans. It contains no animal products and is entirely plant-based.
- Q: Can I use Rani Asafetida for digestive issues? A: Yes, Rani Asafetida is often used in Indian cooking to aid digestion, particularly in lentil and bean dishes. It helps reduce gas and improve digestion.
- Q: How should I store Rani Asafetida for freshness? A: Store Rani Asafetida in a cool, dry place away from direct sunlight to maintain its freshness and aroma. Ensure the lid is tightly sealed after each use.
- Q: What is the shelf life of Rani Asafetida? A: Rani Asafetida has a long shelf life, typically lasting for several months when stored properly. Always check for any signs of spoilage before use.
- Q: Is Rani Asafetida safe for children? A: Yes, Rani Asafetida is generally safe for children when used in cooking. However, it's best to use it in moderation due to its strong flavor.
- Q: How does Rani Asafetida compare to garlic and onion? A: Rani Asafetida provides a similar onion-garlic flavor profile when cooked, making it an excellent substitute for those avoiding garlic and onions.
- Q: What recipes can I use Rani Asafetida in? A: Rani Asafetida can be used in various recipes, including lentil curries, soups, and vegetable dishes, where it adds depth and flavor.
- Q: What if my Rani Asafetida jar arrives damaged? A: If your Rani Asafetida jar arrives damaged, please contact customer support for assistance with returns or exchanges.
- Q: Does Rani Asafetida have any preservatives? A: No, Rani Asafetida contains no preservatives. It is made from all-natural ingredients, ensuring a pure and authentic product.
- Q: Can I use Rani Asafetida in gluten-free recipes? A: Yes, Rani Asafetida is gluten-free and can be safely used in gluten-free recipes as a flavor enhancer.
- Q: What makes Rani Asafetida unique? A: Rani Asafetida is unique due to its strong aroma and flavor profile, which transforms when cooked, providing a rich taste similar to garlic and onion.