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View compareRani Asafetida (Hing) Ground 48Oz (3Lbs) 1.36Kg Pet Jar ~ All Natural | Salt Free | Vegan | Non-Gmo | Asafoetida Indian Spice |
Rani Asafetida (Hing) Ground 48Oz (3Lbs) 1.36Kg Pet Jar ~ All Natural | Salt Free | Vegan | Non-Gmo | Asafoetida Indian Spice |
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Regular price
$88.74
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$88.74
Regular price
$126.77
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SKU
WBGROB01LWVZ40VVendor
Rani Brand AuthenticProduct Type
Cooking SpicesCouldn't load pickup availability
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Description
Description
Asafetida (Sometimes Spelled Asafoetida)...A Little History! Native To Southwestern Asia. A Little Known Spice Outside Of India, Asafetida Is Obtained From The Rhizome Of The Giant Fennel Plant. Powdered Asafetida Has A Strong Odor, Reminiscent Of Picked Garlic. In Most Indian Cooking It Is Used As A Flavor Enhancer And Once Cooked Releases An Onion-Like Flavor. Buy From Rani'S World Foods And Recieve A Higher Potency Improved Formula! Have Not Cooked With It Before Recipe: Lentil Curry Cook Time: 45 Minutes Prep Time: 30 Minutes Serving Size: 4 Heat Level: Mild 2 Cups Rani Toor Dal 1 Tsp. Rani Turmeric Ground 1 Tsp. Rani Cumin Seeds 1 Tsp. Rani Asafetida Ground Salt To Taste Method: Soak Toor Dal For 30 Min. And Drain. Cook The Toor Dal In 3 Cups Of Hot Water Until Soft. Add The Turmeric, Cumin Seed, Asafetida, And Salt. Simmer For 5 Min.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What is Rani Asafetida and how can it be used in cooking? A: Rani Asafetida, also known as Hing, is a natural spice derived from the rhizome of the giant fennel plant. It has a strong aroma similar to garlic and is commonly used in Indian cuisine to enhance flavors. It works particularly well as an onion and garlic substitute in various dishes, including lentil curries and soups.
- Q: Is Rani Asafetida suitable for vegan and non-GMO diets? A: Yes, Rani Asafetida is completely vegan, salt-free, and non-GMO. It is made from 100% natural ingredients without any preservatives, making it an excellent choice for those following a plant-based diet.
- Q: How should I store Rani Asafetida to maintain its freshness and aroma? A: To maintain the freshness and potency of Rani Asafetida, store it in its original no barrier plastic jar in a cool, dry place away from direct sunlight. This helps preserve its strong aroma and flavor for a longer period.
- Q: What are some health benefits of using Asafetida in cooking? A: Asafetida has numerous health benefits, including aiding digestion and helping to reduce gas and bloating. It is often used in lentil dishes to help offset the digestive issues some may experience when consuming beans and legumes.
- Q: Can Rani Asafetida be used in recipes other than Indian cuisine? A: Absolutely! While Rani Asafetida is a staple in Indian cooking, it can also be used in various recipes across different cuisines. Its unique onion and garlic flavor makes it a versatile ingredient in soups, stews, and vegetable dishes, adding depth and richness to your meals.