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View compareRani Barley (Jav) Flour 14Oz (400G) ~ All Natural | Gluten Friendy | Stone Ground | Vegan | Non-Gmo | Kosher | Indian Origin
Rani Barley (Jav) Flour 14Oz (400G) ~ All Natural | Gluten Friendy | Stone Ground | Vegan | Non-Gmo | Kosher | Indian Origin
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Regular price
$13.57
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$13.57
Regular price
$19.39
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Sold by Groceryeshop, an authorized reseller.
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Some products sold on this website may expose you to chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
www.P65Warnings.ca.gov
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Our Rani Brand barley tastes delicious! It adds a wonderful flavor to your baking, whether sweet or savory. Use it in place of the some of the all-purpose flour called for in your favorite recipes, or pair it with other whole-grain flours in recipes like our Crunchy Whole Grain Chocolate Chip Cookies.
Frequently Asked Questions
- Q: What is the weight of Rani Barley Flour? A: The net weight of Rani Barley Flour is fourteen ounces, which is approximately four hundred grams.
- Q: Is Rani Barley Flour gluten-free? A: Yes, Rani Barley Flour is gluten-friendly, making it suitable for those with gluten sensitivities.
- Q: What are the ingredients in Rani Barley Flour? A: Rani Barley Flour is made from one hundred percent natural barley, with no preservatives or additives.
- Q: What size is the packaging for Rani Barley Flour? A: The packaging size for Rani Barley Flour is fourteen ounces, or four hundred grams.
- Q: What is the origin of Rani Barley Flour? A: Rani Barley Flour is an authentic product of Indian origin, reflecting traditional culinary practices.
- Q: How can I use Rani Barley Flour in my recipes? A: You can substitute Rani Barley Flour for some of the all-purpose flour in your favorite recipes or blend it with other whole-grain flours.
- Q: Is Rani Barley Flour suitable for baking? A: Yes, Rani Barley Flour is excellent for baking, enhancing both sweet and savory dishes with a unique flavor.
- Q: Can I use Rani Barley Flour for gluten-free recipes? A: Yes, Rani Barley Flour can be used in gluten-free recipes, but it's best to combine it with other gluten-free flours for optimal results.
- Q: What types of recipes can I make with Rani Barley Flour? A: You can use Rani Barley Flour in various recipes, including breads, cookies, and other baked goods.
- Q: How should I store Rani Barley Flour? A: Store Rani Barley Flour in a cool, dry place, preferably in an airtight container to maintain freshness.
- Q: Does Rani Barley Flour have any preservatives? A: No, Rani Barley Flour contains no preservatives, ensuring it is a natural product.
- Q: Is Rani Barley Flour vegan-friendly? A: Yes, Rani Barley Flour is completely vegan, containing no animal-derived ingredients.
- Q: How long does Rani Barley Flour last? A: When stored properly, Rani Barley Flour can last for several months, but it's best to check for freshness before use.
- Q: Is Rani Barley Flour certified kosher? A: Yes, Rani Barley Flour is certified kosher, making it suitable for those who adhere to kosher dietary laws.
- Q: Where can I buy Rani Barley Flour? A: Rani Barley Flour is available online and in various grocery stores that carry international or specialty foods.