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View compareRani Barley (Jav) Flour 32Oz (2Lbs) 908G ~ All Natural | Gluten Friendy | Stone Ground | Vegan | Non-Gmo | Kosher | Indian Origin
Rani Barley (Jav) Flour 32Oz (2Lbs) 908G ~ All Natural | Gluten Friendy | Stone Ground | Vegan | Non-Gmo | Kosher | Indian Origin
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Regular price
$18.51
Sale price
$18.51
Regular price
$26.44
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Our Rani Brand barley flour tastes delicious! It adds a wonderful flavor to your baking, whether sweet or savory. Use it in place of the some of the all-purpose flour called for in your favorite recipes, or pair it with other whole-grain flours in recipes like our Crunchy Whole Grain Chocolate Chip Cookies.
Frequently Asked Questions
- Q: What is Rani Barley (Jav) Flour used for? A: Rani Barley (Jav) Flour is versatile and can be used in various baking recipes. It is a great substitute for all-purpose flour, adding a mildly sweet and nutlike flavor to both sweet and savory dishes. You can use it in cookies, breads, pancakes, and more.
- Q: Is Rani Barley Flour gluten-free? A: No, Rani Barley Flour contains gluten as it is made from barley. It is suitable for those who are not gluten-sensitive and looking for a nutritious alternative to traditional flours.
- Q: How should I store Rani Barley Flour to maintain its freshness? A: To keep Rani Barley Flour fresh, store it in a cool, dry place, away from direct sunlight. It is best kept in an airtight container to prevent moisture absorption and maintain its quality.
- Q: Is Rani Barley Flour suitable for vegan diets? A: Yes, Rani Barley Flour is 100% vegan, making it an excellent choice for those following a plant-based diet. It contains no animal products or by-products.
- Q: What makes Rani Barley Flour a healthier option compared to all-purpose flour? A: Rani Barley Flour is made from whole grains, offering more fiber and nutrients compared to all-purpose flour, which is often refined. This can contribute to better digestion and overall health.