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View compareRani Bay Leaf (Leaves) Whole Spice Hand Selected Extra Large 16Oz (1Lb) 454G Bulk Pet Jar ~ All Natural | Gluten Friendly | Non-Gmo | Kosher | Vegan | Indian Origin (Tej Patta)
Rani Bay Leaf (Leaves) Whole Spice Hand Selected Extra Large 16Oz (1Lb) 454G Bulk Pet Jar ~ All Natural | Gluten Friendly | Non-Gmo | Kosher | Vegan | Indian Origin (Tej Patta)
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Regular price
$28.38
Sale price
$28.38
Regular price
$40.54
Unit price
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Bay or Laurel leaf
is native to the near East and Syria. The oval, pointed leaf is a matte olive color with a strong spicy flavor that intensifies when leaves are dried. Bay leaves are widely used in soups, sauces, and stews. They are also essential pickling and do wonders for adding flavor to Basmati rice. These leaves should be kept in an air tight container, away from sunlight.
PRODUCT SPECIFICATIONS Alternate Name (Indian) Tamal Patra Packaging: PET Jar Product Type: Leaves Ingredients: Bay Leaves
Product of India
is native to the near East and Syria. The oval, pointed leaf is a matte olive color with a strong spicy flavor that intensifies when leaves are dried. Bay leaves are widely used in soups, sauces, and stews. They are also essential pickling and do wonders for adding flavor to Basmati rice. These leaves should be kept in an air tight container, away from sunlight.
PRODUCT SPECIFICATIONS Alternate Name (Indian) Tamal Patra Packaging: PET Jar Product Type: Leaves Ingredients: Bay Leaves
Product of India
Frequently Asked Questions
- Q: What are bay leaves and how are they used in cooking? A: Bay leaves, also known as Tej Patta, are aromatic leaves used to enhance the flavor of various dishes. They are commonly added to soups, stews, and sauces during cooking to impart a rich, savory taste. It's important to remove the leaves before serving, as they can be sharp and are not meant to be eaten.
- Q: Are Rani Bay Leaves gluten-friendly and suitable for vegans? A: Yes, Rani Bay Leaves are gluten-friendly and suitable for vegans. They are 100% natural, non-GMO, and contain no preservatives or fillers, making them a great choice for those with dietary restrictions.
- Q: How should I store bay leaves to maintain their freshness? A: To maintain the freshness and flavor of Rani Bay Leaves, store them in an airtight container in a cool, dark place away from sunlight. Proper storage will help preserve their aromatic qualities and prevent them from becoming stale.
- Q: What is the weight of the Rani Bay Leaf product and what type of packaging is used? A: The Rani Bay Leaf product comes in a 16oz (1lb) PET jar. The packaging is designed to be barrier-free, which helps protect the spices from moisture and light, ensuring optimal freshness and potency.
- Q: Can I use bay leaves in vegetarian dishes? A: Absolutely! Bay leaves are a versatile spice that can enhance the flavor of a wide range of vegetarian dishes, including vegetable soups, lentil stews, and rice dishes. They add depth and aroma without compromising dietary preferences.