Rani Biryani Masala Curry (7-Spice Blend For Indian Rice Dishes, Pullao/Pilau) 1.75Oz (50G) ~ All Natural | Vegan | No Colors | Gluten Friendly | Non-Gmo | Indian Origin
Biryani (Indian Rice Pilaf) is one of the most famous traditional recipes made with some easily available ingredients. This irresistible delicacy makes for a perfect wholesome meal, made with rice, spices and veggies; this biryani is often prepared for special occasion and festivals. It tastes best when served with raita or salad. It’s a perfect party recipe that is made in a pressure cooker without layering. Also, to make it more aromatic some saffron strings and some kewra water is added, this makes the biryani amazingly delicious. We make this an authentic biryani by slowly cooking on dum. This cooking on dum gives the biryani its uniqueness and originality. All the ingredients are blended to give amazing flavor and taste. Great with Vegetables or Chicken.
Ingredients: Cinnamon, Black Pepper, Black Cardamom, Clove, Bay Leaves, Red Chilli & Green Cardamom
Rani Brand products bring the finest products fresh from the farms of India. Try other premium Rani Brand products. From The freshest Spices, to the tastiest Pickles, Pastes & Chutney’s. Rani is your choice for Premium Indian Foods
Safety & Compliance
⚠️ WARNING (California Proposition 65): This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, please visit www.P65Warnings.ca.gov.
Q: What is Biryani Masala and how is it used?A: Biryani Masala is a blend of various spices specifically crafted for making Indian rice dishes, such as Biryani and Pulau. It enhances the flavor of rice and vegetables or meats, making it an essential ingredient for authentic Indian cuisine.
Q: Is Rani Biryani Masala suitable for vegans?A: Yes, Rani Biryani Masala is 100% vegan. It contains no animal products and is made from all-natural ingredients, making it suitable for those following a plant-based diet.
Q: How do I store Rani Biryani Masala once opened?A: After opening, it’s best to store Rani Biryani Masala in a cool, dry place. The packaging allows for resealing, so you can keep it fresh by wrapping it back up in the box after use.
Q: What are the main ingredients in Rani Biryani Masala?A: The main ingredients include Cinnamon, Black Pepper, Black Cardamom, Clove, Bay Leaves, Red Chili, and Green Cardamom. This unique blend provides a rich and aromatic flavor profile to your dishes.
Q: Can I use Rani Biryani Masala for other recipes besides Biryani?A: Absolutely! While it's specifically designed for Biryani and Pulau, Rani Biryani Masala can also be used to enhance the flavor of various rice dishes, soups, and stews, making it a versatile addition to your spice collection.
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